Breakfast Stout All Grain Kit

O.G: 1030 / Ready: 4 weeks

Beer for breakfast? If that's how you roll, then we recommend this mild, smooth, light-bodied Breakfast Stout. This beer is brewed with a high proportion of flaked oats, which lends a silky mouthfeel. It is low in alcohol, so it will sit well in an empty stomach. This beer pairs well with a bowl of Wheaties, pancakes, or piping hot oatmeal. You can also have it for lunch and dinner as well.

Kit Inventory

Fermentables
  • 4 lbs. Crisp Maris Otter Ale
  • 1.5 lbs. Flaked Oats
  • 0.5 lbs. Simpson's Roast Barley
  • 1 lbs. Lactose

Boil Additions
  • 1 oz. Willamette (60 min)

If you choose dry yeast
  • Danstar Nottingham Ale Yeast. Optimum temperature: 57-70° F.

If you choose liquid yeast
  • Wyeast #1084 Irish Ale Yeast. Optimum temperature: 62-72° F.

Mash Schedule

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