Malto Dextrin 8 oz.

$1.99

SKU# 7640

Flat Rate Shipping only $7.99 only from Northern Brewer

A largely unfermentable carbohydrate; add to the boil to increase body and mouthfeel in low-gravity beers.

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$1.99

Availability: In stock

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A largely unfermentable carbohydrate; add to the boil to increase body and mouthfeel in low-gravity beers.

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Browse 2 questions Browse 2 questions and 2 answers
A recipe calls for 14 oz of dextrin with 2.5 lbs of LME for a 2.5 gal batch. Is maltodextrin the correct ingredient to use in this case?
J K on Aug 10, 2016
BEST ANSWER: If it calls for dextrin, this is the correct item. Make sure it does not say dextrose. That recipe seems weird, very thick, I do not think that sounds good - make sure it does not say dextrose.
When to add to the boil, 60 min, 30 min?
Scott P on Jun 22, 2016
BEST ANSWER: It does not matter a great deal, I'd add it with 10 or 15 minutes to go in the boil. -Mike W, Northern Brewer

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