Malto Dextrin 8 oz.

$1.99

SKU# 7640

Flat Rate Shipping only $7.99 only from Northern Brewer

A largely unfermentable carbohydrate; add to the boil to increase body and mouthfeel in low-gravity beers.

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$1.99

Availability: In stock

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A largely unfermentable carbohydrate; add to the boil to increase body and mouthfeel in low-gravity beers.

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Browse 4 questions Browse 4 questions and 7 answers
How will this affect the clarity in the finished product (i.e. precious homebrew)?
A shopper on Feb 20, 2017
BEST ANSWER: Maltodextrin should completely dissolve and stay that way, and it should not participate in fermentation, so no significant effect on clarity.
How will this affect the clarity of the finished product (i.e. precious homebrew)?
Dennis K on Feb 20, 2017
BEST ANSWER: Malto dextrin will dizzolve completely not giving off any fog. I still use Irish Moss for complete clarity though.
A recipe calls for 14 oz of dextrin with 2.5 lbs of LME for a 2.5 gal batch. Is maltodextrin the correct ingredient to use in this case?
J K on Aug 10, 2016
BEST ANSWER: If it calls for dextrin, this is the correct item. Make sure it does not say dextrose. That recipe seems weird, very thick, I do not think that sounds good - make sure it does not say dextrose.
When to add to the boil, 60 min, 30 min?
Scott P on Jun 22, 2016
BEST ANSWER: It does not matter a great deal, I'd add it with 10 or 15 minutes to go in the boil. -Mike W, Northern Brewer

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