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Ale to the Chief! This original recipe, first customized and brewed by the White House kitchen staff, is now available by popular demand as a Northern Brewer kit. Built on a big foundation of malt with strong tones of biscuit and toffee, the Honey Ale plays up the fruity, caramel aspects of English malt and yeast. But much like the Founding Fathers would have spiced up traditional style ales with homegrown ingredients, a late addition of pure honey adds a revolutionary twist. Declare your independence from mediocre beers with this historic White House Homebrew!
- Additional Information
Beer Kit Yield 5 Gallons Recipe and Instructions Click here for Northern Brewer White House Honey Ale Brewing Instructions Regional Style USA Original Gravity 1062 Total Time to Make 4 weeks
4.7 / 5.071 ReviewsWHHA!I have made this kit 5 times over the last 4 years and I love it!July 30, 2017Purchased
2 months agoGreat brewA very delicious and easy to brew beer. I'd recommend this beer for anyone.December 3, 2016Be patient and you will be rewardedThis was my first homebrew and it turned out amazing. Four weeks in primary. No secondary. Three weeks bottle condition. I tried one after 2 weeks of conditioning and it still had some off flavors and an after taste that I was not a fan off. Was really worried that I was going to have a batch that was not drinkable. Waited another week and those off flavors disappeared and this beer was very delicious. Don't give up on this one. Gets better with time.September 17, 2017Purchased
2 months agoGreat beer!This is the second batch I've done and will be on my regular rotationJune 26, 2016Just brew itJust starting to pop the caps on a few. Fantastic! But let it sit in the bottle for min of 4 weeks to truly let it mature. Good stuff.May 18, 2015Hit a very high ABVThis was my very first brew at home ever. I used the Wyeast 1332 and a starter, being the honey lover I am I brought the gravity up to around 1.075... Within the first couple hours it really took off and it got to the point I had to use the blowoff tube with my kit. Even after I transferred to the secondary after 2 weeks. The fermentation seemed to take off again, it was strange. After a week in the secondary I cold crashed for a day and then bottled. After 2 weeks in the bottle I cracked the first bottle and the flavor was very strange I got a little worried. After 8 weeks in the bottle the beer became the best beer I have ever had just amazing. Finished gravity was 1.008 giving this beer a massive 8.7% ABV.So what did I learn from my first homebrew? When you hit such a high ABV you have to really let the yeast clean up after themselves. Also, I probably bottled too early but luckily they finished they're business in the bottle after 8 weeks and made a amazing beer. It disappeared way too fast. Off to the Oak barrel porter next!May 21, 2015most liked of all Ive brewedmost liked of all Ive brewed from those who have tasted my home brewsOctober 13, 2016Excellent Beer2nd kit brewed.. fantastic beer. Has a nice flavor and was very crisp with a slight honey finish. Would buy again!January 31, 2014Happy Happy Happy!Amazing! very easy! im a first time brewer and i am hooked for life! i was left with a 6.2%. one week primary and 2 weeks secondary with 2 weeks in the bottle.November 24, 2013This was my third homebrew kit that I have done and by far my favorite one so far. This was a great beer to sit and watch a game and share with friends. I will be making this kit again for sure!May 19, 2017
Browse 10 questions Browse 10 questions and 12 answersHow many bags of specialty grains is there in this kit?BEST ANSWER: Just one bag. This is one of my favorite kits, I have made it about 5 times and in two weeks I will be bottling another! :)Hi, i recently brewed this beer, currently sitting in secondary fermenter for about 4 days, have following questions:
1. How many more days shall i give it in secondary fermentation ?
2. If I keg it, what should be the
3. last time I kegged, apricot blonde, i had to throw whole batch because it gave me metallic flavors, what can I do to avoid it this time ?
4. Shall I get CO2 refilled, its been long time I haven't used my keg and co2 , what should i make sure
Thanks very much for supporting your customers. best customer service ever.BEST ANSWER: Hi Gaurav,
Thanks for contacting us. To answer your questions:
1. That's up to you, but I'd recommend another 10 days
2a. 38 degrees
2b. You'll want to force carbonate at roughly 20 psi for 2 days and then lower to 8 psi for serving
2c. see 2b.
3. While a metallic flavor can arise from fermentation being too warm or from exposure to rusted metals, this is probably just a result of the apricot extract. You shouldn't have that issue with this beer.
4. The CO2 itself should be fine, but you may want to refill for fresh gas to ensure a full tank.Just opened my kit and see it came with 2oz of each type of hops but the directions say to use 1.5oz of each. So I guess I need to messure out the proper amount?BEST ANSWER: Yes, the smallest size we package hops is the 1oz size. If you just eyeball that in half it will work just fine.What style of beer is this considered?BEST ANSWER: I would classify this as an amber ale with medium hoppy flavor, around 40 I would guess. It's is a great tasting beer and have brewed it 4-5 times. Friends really like it as wellHow will the taste be affected if I add an additional pound of honey? Am looking for a little fuller bodied taste. Maybe additional hops?BEST ANSWER: This WHHA is one of my favorites! The only Northern kit I have modified so far is Petite Orange, and it turned out great! As for extra honey in the Honey Ale, it would hurt but I wouldn't add anything else but that is up to you. Happy brewing and drinking!! :)I brewed this using the dry yeast (Danstar Windsor Ale). It says in the instructions that the optimum temperature for that yeast is 64-70°F, but later on that the optimum fermentation temperature is 60–72º F. Which is it, and why the difference in ranges?BEST ANSWER: Denny, I did not use that yeast. I probably used SafeAle, since that is what I often use when I go with the dry yeast. However, my experience is that the pitching temperature and the fermentation temp may vary slightly. I have never been very exact in that regard, and I have been making extract ales for a number of years, using safeale, wyeast, and some other yeasts. I have not once had a problem. The truth is they are pretty accommodating. Ale yeast basically operates best at room temperature, and a few degrees one way or the other does not seem to matter that much. At least that has been my experience.Having brewed your 1 gallon version of this recipe with the Ames Farm single source honey ( which I doubled), I am considering ordering the 5 gallon recipe kit to go with my newly up sized system. My question is what variety of honey comes with this kit, as I may want to double the honey again?BEST ANSWER: This kit comes with light amber honeyIs the White House honey ale (5gal.) available in all grain?BEST ANSWER: No, it is only available in 5g and 1g extract kits.What is the shelf life of this kit? I like to buy this but I'm not ready to brew again for awile.BEST ANSWER: These kits will last for about 4-6 months if stored cool and dry. I hope this helps!what is the shelf of this kit?BEST ANSWER: It depends on how the ingredients are stored. Keeping the hops, yeast, and LME refrigerated will help, while the DME and grains should be kept sealed and dry.These are food items, so they will stale eventually, but they should be good to use up to 3 months or so.
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