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Omega Yeast WHERE DA FUNK?

$8.99

SKU# OYL210

Flat Rate Shipping only $7.99 only from Northern Brewer
A blend of a mild Brettanomyces isolated from a Colorado brewery known for its Brett beers and two strains formerly classified as Brettanomyces but since found to be Saccharomyces. This blend produces huge tropical fruit aromas during fermentation that fade somewhat during conditioning.

The blend pairs well with fruity aroma hops to make a unique pale ale.

This is an Omega Yeast proprietary blend you will not find from other labs.
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$8.99

Availability: In stock

Omega Yeast

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  • Omega Yeast
Product Details
A blend of a mild Brettanomyces isolate from a Colorado brewery known for its Brett beers and two strains formerly classified as Brettanomyces but since found to be Saccharomyces. This blend produces huge tropical fruit aromas during fermentation that fade somewhat during conditioning. Has a wide temperature range and ferments very dry, leaving little body. Consider adding flaked oats if additional body is desired. This blend will not produce significant “funk” or acid, even with extended aging. The blend pairs well with fruity aroma hops to make a unique pale ale. This is an Omega Yeast proprietary blend you will not find from other labs.
Additional Information
Permanent Stock Message No
Temporary Stock Message No
Yeast Format Liquid
Yeast Style Omega Exclusive, Sour Strains
Min Fermenting Temp 68
Max Fermenting Temp 80
Flocculation Low
Min Attenuation % 78
Max Attenuation % 88
Reviews
5.0 / 5.0
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Amazing flavor
We brewed an all-grain batch of NB's Permafrost White IPA and used OY Where da Funk in the primary. Made a starter on the stir plate 72 hours ahead and cold crashed to decant off the cbw starter. Fermented at 71 degrees and dry hopped 3 days after fermentation began. Just pulled our first sample 10 days later and it's fantastic already! Tropical fruity and rich with a hint of tartness. So excited to produce something this amazing.
May 9, 2017
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