Ripe, full and concentrated, this wine bursts with aromas of blackberry, notes of black cherry and blueberry and an assured spiciness.
Master Vintner Shiraz makes one gallon of earthy, rich, velvety red wine with flavors of black fruits hints of bittersweet chocolate, plums, black cherries and blackberries that linger on to a long finish.
Serve with rich, flavorful dishes like osso buco, roast lamb, traditional Hungarian goulash, or for a purely American treat, Carolina pulled pork or Texas brisket, or for culinary adventurers, red wine braised octopus. Shiraz isn't just a meat-eating wine though: try it with Puy lentils braised with mushrooms and root vegetables for a savory, satisfying meal.
Serve slightly cool (65F) to keep the tannins firm and the fruit lush--and even if you're not doing a food pairing, try it with a piece of bittersweet chocolate. You'll be amazed at how well they go together!