Details
The Blichmann Engineering Fermenator is the ultimate in home fermentation. This stainless steel conical fermentor features a weld-free interior, a dump valve for removing yeast and sediment, and a rotating racking arm for transferring. After your primary fermentation is complete you can simply remove the yeast from the conical section using the dump valve and go straight into secondary fermentation without transferring. The lid is a removable soda keg-style hatch that is pressure capable, allowing you to easily transfer using co2 to minimize air exposure.
Please allow 1-3 weeks for delivery, as Fermenators ship directly from the manufacturer via FedEx Ground.
For detailed information on sizing and specs, click here. The options below allow you to add on leg extensions, casters, and the tri-clamp blow off assembly. Other features include: * Unlike glass carboys, the Fermenator is impervious to heat, won't shatter, and won't admit light. * Unlike plastic buckets or plastic conical fermenters, they won't scratch, discolor, or harbor bacteria. * Large-diameter top means an accessible interior for easy cleaning. * Rotating racking arm makes for simple, sanitary, sediment-free racking—no siphoning. * Replaceable threaded fittings * Directional 90° bottom dump * Stainless 3-piece ball valves * Folding carry handles * Beaded silicone lid seal * Channel-shaped legs: welded to tank wall exterior, with scratch-preventing pads on the feet * 304 stainless steel * 14 gauge flange; 16 gauge sidewall; 18 gauge coneCustomer Reviews
- fermenter recommendation Review by Phil
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I have been brewing out of the standard Fermenator for about 6 years now. The tri-clamp version is relatively new so it wasn't available when I bought my Fermenator. The rig works well for sanitation and ease of use. I gradually opted for the leg extensions when I got into kegging and then the wheels to roll it around. The leg extensions and wheels make a dramatic difference in the ease of use. This rig allows quite a bit of freedom to brew as you need. In my years of usage of it, it still is in brand new condition as stainless steel is quite tough. Spend the money, it is worth not worrying about a glass carboy breaking, hefting the beer around, light intrusion, sampling contamination, yeast collection, removal of trub for secondary fermentation in the same container, accidental fermentation overflows and most importantly sanitation. My next Fermenator will be the tri-clamp version 42 gallon with leg extensions and casters, I am already drooling over one. (Posted on 12/2/12)Rating
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