SafLager S-23 German Lager Dry Yeast

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Product details

BREWER’S YEAST FOR FRUITY & HOPPY LAGERS

Bottom fermenting brewer’s yeast originating from Berlin in Germany. It’s recommended for the production of fruitier and more estery lagers. Its profile gives beers with a good length on the palate. Widely used by European commercial breweries. Best when fermented at low temperatures, yet can ferment at higher temperatures (61-68° F).

S-23 is a genuine German style dried lager yeast, developing the best of its lager notes under low-temperature fermentation (50-57° F). Good flocculation with excellent attenuation.

Yeast Features:

  • Ideal Fermentation Temperature: 53–59F 
  • Attenuation: 80–84%
  • Alcohol Tolerance: 9-11%

Perfect strain to ferment:

  • Czech Pilsners
  • American Lagers
  • Pre-Prohibition Lagers
  • International Lagers

TAKE IT EASY, TAKE E2U™

Till now, in the beer world, you had to take great care of yeasts prior to pitching. You had to rehydrate and acclimatize them while watching water and must temperature carefully.

With E2U™ active dry yeasts, you can pitch directly or rehydrate; depending on your equipment, habits, and feelings. Fermentis offers you the opportunity to make your life easier and eventually contribute to sustainability by saving water and energy. Any process you choose, we will be happy to ensure you the highest standards of quality, productivity, and security.

SAVE TIME. GET COMFORT. ACT GREEN.

Additional information

Support Documents Click here for documents
SKU

Y008

Fermentation Type Lager
Yeast Format Dry
Min Attenuation

80

Max Attenuation

84

Min Fermenting Temp

50

Max Fermenting Temp

68

Customer Reviews

Based on 54 reviews
83%
(45)
13%
(7)
4%
(2)
0%
(0)
0%
(0)
P
Patrick H.

SafLager S-23 German Lager Dry Yeast

D
Daniel S.
SafLager yeast s-23

I have started using all Dry Yeasts recently due to availability in my area and have found the SafLager and SafAle yeasts to very good and very tolerant to temp changes. Just Sprinkle on top of the wert and forget about it. Very active fermentation usually within hours.

R
Richard S.
Yeast

Yeast always works great in my wine and beer. Haven't had any failures

B
Brent N.

Yeast performed as expected. Delivery was efficient.

M
Mike B.
Excellent attenuation and flocculation.

I have used liquid yeast for years but lately switched to dry yeast to see if I get any noticeable change in taste and to save a little money. I didn’t use a starter with this yeast and got immediate activity. I like using this dry yeast since it stores practically indefinitely and I get complete fermentation down to 1.01-1.02. Great yeast for this all grain Vienna Lager

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SafLager S-23 German Lager Dry Yeast

SafLager S-23 German Lager Dry Yeast

Customer Reviews

Based on 54 reviews
83%
(45)
13%
(7)
4%
(2)
0%
(0)
0%
(0)
P
Patrick H.

SafLager S-23 German Lager Dry Yeast

D
Daniel S.
SafLager yeast s-23

I have started using all Dry Yeasts recently due to availability in my area and have found the SafLager and SafAle yeasts to very good and very tolerant to temp changes. Just Sprinkle on top of the wert and forget about it. Very active fermentation usually within hours.

R
Richard S.
Yeast

Yeast always works great in my wine and beer. Haven't had any failures

B
Brent N.

Yeast performed as expected. Delivery was efficient.

M
Mike B.
Excellent attenuation and flocculation.

I have used liquid yeast for years but lately switched to dry yeast to see if I get any noticeable change in taste and to save a little money. I didn’t use a starter with this yeast and got immediate activity. I like using this dry yeast since it stores practically indefinitely and I get complete fermentation down to 1.01-1.02. Great yeast for this all grain Vienna Lager