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Wyeast 1968 London ESB

SKU: Y1968

Highly flocculant top-fermenting strain with rich, malty character and balanced fruitiness. An excellent strain for cask-conditioned ales.

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Details

Highly flocculant top-fermenting strain with rich, malty character and balanced fruitiness. This strain is so flocculant that additional aeration and agitation is needed. An excellent strain for cask-conditioned ales. Apparent attenuation: 67-71%. Flocculation: high. Optimum temp: 64°-72° F

Additional Information

Manufacturer	Wyeast
Yeast Format	Liquid
Yeast Type	Ale
Yeast Origin/Influence	British Isles
Max Fermenting Temp	72
Flocculation	Very High
Min Attenuation %	67
Max Attenuation %	71