Cacao Nibs (Ecuador) 4 oz.

$5.99
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Product details

Roasted Cacao nibs from Ecuador. Cacao nibs are the crushed seeds of the cacao plant from which chocolate is made. They can be used to add a rich cocoa/chocolate aroma and flavor to beer.

Dosage depends on the beer and the amount of flavor desired. We tend to recommend 2-4 oz. per 5 gallon batch as a starting place. The nibs can be added late in the boil, but keep in mind this will extract some bitterness out of the nibs. For a smoother contribution, add in the secondary for a week or two. Cacao nibs are a great addition to dark beers such as brown ales, porters, and stouts, but feel free to experiment with this fun ingredient in other styles as well!

Additional information

SKU 7877

Customer Reviews

Based on 23 reviews
87%
(20)
13%
(3)
0%
(0)
0%
(0)
0%
(0)
Y
You're I.L.B.H.
Life is better with chocolate

Added to a porter. Worked out well. I will continue to use them as needed for my brews.

D
David B.

Cacao Nibs (Ecuador) 4 oz.

M
MrBill
timing

I took a little longer to get than expected.

W
William G.

Cacao Nibs (Ecuador) 4 oz.

P
Paul S.
Nibs

These nibs have an amazing aroma and are a lot fresher than others I have used.

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Cacao Nibs (Ecuador) 4 oz.

Cacao Nibs (Ecuador) 4 oz.

Customer Reviews

Based on 23 reviews
87%
(20)
13%
(3)
0%
(0)
0%
(0)
0%
(0)
Y
You're I.L.B.H.
Life is better with chocolate

Added to a porter. Worked out well. I will continue to use them as needed for my brews.

D
David B.

Cacao Nibs (Ecuador) 4 oz.

M
MrBill
timing

I took a little longer to get than expected.

W
William G.

Cacao Nibs (Ecuador) 4 oz.

P
Paul S.
Nibs

These nibs have an amazing aroma and are a lot fresher than others I have used.