Dawson's Kriek Extract Kit


SKU# U1630

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Cherry-infused sour ale.

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Dawson's Kriek Extract Kit   +$51.51
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Product Details
This recipe, a sour Belgian-style ale, comes from the brewing log of NB's Michael Dawson, homebrewer for 13 years and harborer of bacteria for probably a lot longer than that. The kit yields a medium-bodied wheat beer with a reddish-brown color, cherry-pie aroma, and a tart, acidic bite that comes from a combination of real cherries (in puree form) and cultured bacteria. While young, the sour character of this beer will be subdued and the cherries more pronounced, but sourness will increase with age.
Additional Information
Beer Kit Yield 5 Gallons
Recipe and Instructions Click Here!
Beer Style Sour Beers, Trappist/Belgian Ale
Regional Style Belgian
Color Light
Original Gravity 1053
Total Time to Make 4 months
Browse 3 questions and 27 answers
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Are there fermentation temperature considerations with this brew? I was under the impression lambics needed to be at 45-50F during secondary.
Raymond S on Apr 29, 2015
Best Answer: Raymond,

This kit should be fermented in the 65-70F range for both primary and secondary fermentation. There is no need to do a cooler secondary.
Reply · Report · Chris SStaff on Apr 29, 2015
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for dawson kriek can i substitute apricot in lieu of cherry?
RYAN H on May 6, 2015
Dawson's Kriek Extract Kit
Dawson's Kriek Extract Kit
Dawson's Kriek All-Grain Kit
Dawson's Kriek All-Grain Kit
Best Answer: You can add any fruit you'd like. It wouldn't by definition be a Kriek since that's defined by the cherries, but it should still taste good.
Reply · Report · Dan MStaff on May 6, 2015
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I have heard that lambics can take years to age. What kind of aging is needed for dawsons kriek?
Anthony B on May 8, 2015
Best Answer: Lambics can take years to age properly to reach the peak of flavor and aroma. Dawson's Kriek is no different and will continue to age well for years. The beer can be consumed younger but may not be at peak flavor.
Reply · Report · Chris SStaff on May 8, 2015
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