Homebrewing 301: Getting Started with All-Grain DVD

SKU: 40723

An excellent way to learn the basics of all-grain brewing! This how-to DVD from Northern Brewer will give you the information and knowledge you need to go out right after watching this disk and successfully brew your first all-grain beer.

Availability: In stock

$7.99

40723

  • 40723
  • 40723
  • 40723

Details

An excellent way to learn the basics of all-grain brewing! This how-to DVD from Northern Brewer will give you the information and knowledge you need to go out right after watching this disk and successfully brew your first all-grain beer. Brew along from start to finish as we mash, lauter, and sparge an all-grain recipe and learn easy, user-friendly guidelines that you can apply to whatever beers you choose to brew next.

Additional Information

Support Documents: All-Grain System Instructions

Customer Reviews

Excellent short intro to All Grain Review by Zachary
Rating
This DVD is a GREAT intro to All Grain. It is short enough to watch it straight through without getting overwhelmed but still enough information to make your first all grain day go as smooth as possible. Worth it for visual learners (Posted on 1/12/14)
Great Video for Getting Started with All-Grain Brewing Review by Roger
Rating
I wanted to start brewing with all grains, so I checked out the free content on the internet but nothing had everything you need and most was a waste of time. I broke down and bought this video and it made it so much easier to understand and execute. I watched it once then loaded it onto my iPhone. If I was unsure on brew day, I pulled my iPhone out and found what I needed. Make the day go smooth. Using the information in the video, I hit my OG targets on both brews. Thanks! (Posted on 12/22/13)
Helpful Review by Rodney
Rating
I've been extract brewing for almost 3 years and have been thinking about trying all-grain, but have been a little intimidated by the idea, not only of the process but also of the equipment needed. This dvd was very helpful, its given me the confidence to move forward and give it a try. Like their other brewing dvds that I have viewed, this lays out the steps clearly and shows that anyone can do it. I would recommend this dvd to others considering the jump to all-grain. (Posted on 12/19/13)
Helped Me Make The Move! Review by Dave
Rating
I have been extract brewing on and off for 20 years. I was hesitant to spend the money on the equipment before really looking into it. It's worth the couple of bucks to buy this video, even though you are going to get it again in the package, give it to a friend. The video will help put you at ease to go to all grain. (Posted on 10/23/13)
Solid Intro Review by Shawn
Rating
Contains all the information you need to get rolling with all-grain brewing.

Definitely a must have if you are beginning to dabble with all-grain! (Posted on 9/15/13)
Great intro Review by Ben
Rating
This is a great primer on how to do an all-grain batch. Easy to watch and inspires confidence to give it a shot. (Posted on 8/16/13)
Very helpful Review by Frank
Rating
very easy to watch (Posted on 5/10/13)
Short and Sweet Review by JC
Rating
I have not done an all grain batch in about 10 years and really wanted a straight forward refresher on the process. The DVD is a great resource for visual learners like me. They keep it simple and give basic information. It is a good way to empower someone to make their first batch, without bogging them down on too much advanced information. (Posted on 2/20/13)
Great for making the jump Review by Matt
Rating
This video is really what gave me the confidence to jump to all grain. I was nervous from what I read and once I watched this video it really made me feel like I would have no issue changing over and so far I am glad i did. (Posted on 6/12/12)
Good for beginners Review by Matthew
Rating
Very informative, but could be a bit more technical as far as pH levels and correcting mash temperatures. All around a great DVD for all grain beginners. Big fans of Mike Dawson and BrewingTV. (Posted on 12/27/10)

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