Maillard Malts™ Munich Malt Extract Syrup

SKU: U081

Maillard Malts™ Munich Malt Extract Syrup is a 50/50 blend of pale and Munich malts. It produces a red-amber wort with an exceptional dense chewy-malty flavor.

Availability: In stock

From: $11.99

Maillard Malts™ Munich Malt Extract Syrup

  • Maillard Malts™ Munich Malt Extract Syrup
  • Maillard Malts™ Munich Malt Extract Syrup 6.0 lbs
  • Maillard Malts™ Munich Malt Extract Syrup 3.15 lbs
  • Maillard Malts™ Munich Malt Extract Syrup

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From: $11.99

Details

The fabled and delicious malty-ness of German beers can be yours! Munich malt syrup is a 50/50 blend of pale and Munich malts. It produces a red-amber wort with an exceptional dense chewy-malty flavor. Great for Dopplebocks, Oktoberfest, and more. Approximately 8L, 1.036 ppg.

Maillard Malts™ Malt Syrups are some of the freshest malt extracts you can buy. Our high rate of turnover- we package and sell hundreds of gallons every day -means that the syrup you receive won't have been sitting on the shelf for months. Fresh malt extract makes better beer!

Customer Reviews

good stuff Review by benjamin
Rating
I,'ve found that your munich malt syrup substitutes for amber syrup and makes all of my recipes better. I use it for alts ,brown ales ,amber ales and stouts. it seems to make all of my brews just a little richer and more flavorful. without this syrup my brews just simply would not taste as good. Just keep on making it thanks (Posted on 11/14/13)
Crisp and Clean Review by Highway
Rating
I use this malt in my Christmas or should I say my "Holiday" style beer. It goes well with the Christmas spices and has a very crisp,clean and well balanced flavor.The red color compliments the the theme. Great product. (Posted on 5/24/11)
Great extract for Altbiers and Oktoberfest extract recipes Review by James
Rating
Great extract for Altbiers and Oktoberfest extract recipes. I have used this several times in Altbier and Mocktoberfest Ales at about 13 SRM, 20 IBUs, make a very nice malty, munich malt flavored beer. (Posted on 4/6/11)
Pleasantly Toasted Review by Big Shooter
Rating
I used 6lbs of the Munich malt with some 1007 yeast to make my own alt. The extract performed quite well with an apparent attenuation of 75% (FG 1.011). The flavor is also very good - exactly like the crust of fresh homemade bread. Some of that flavor may have come from the caramunich 3 grains. But, I did not taste any malt sweetness (caramel/ fig) that is usually associated with dark English styles (and many extracts).

My only caveat: I wouldn't describe the flavor as "dense". The Munich syrup definitely delivers on the promise of meladonin but I could have used more "chewiness". If they had a 75% or 100% Munich extract I would definitely give that a try. (Posted on 1/10/11)

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