Danstar Nottingham Ale Dry Yeast

$3.99

SKU# Y005

Flat Rate Shipping only $7.99 only from Northern Brewer

Low concentrations of fruity and estery aromas, neutral for an ale yeast, allowing the full natural flavor of malt to develop. Good tolerance to low fermentation temperatures allow this strain to brew lager-style beer.

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$3.99

Availability: In stock

Y005

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  • Y005
Product Details

The Nottingham strain was selected for its highly flocculent (precipitating) and relatively full attenuation (transforming sugar into alcohol) properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for an ale yeast, allowing the full natural flavor of malt to develop. Good tolerance to low fermentation temperatures, 14°C (57°F), allow this strain to brew lager-style beer. Optimum temp: 57°-70° F. An innovative new vacuum packaging method allows the brewer to ensure that the package is fully sealed prior to use.

Additional Information
Yeast Notice

We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.

Permanent Stock Message No
Temporary Stock Message No
Manufacturer Danstar
Yeast Format Dry
Yeast Type Ale
Yeast Origin/Influence British Isles
Min Fermenting Temp 57
Max Fermenting Temp 70
Flocculation No
Min Attenuation % No
Max Attenuation % No
Regional Style No
Beer Style No
Q&A
Browse 1 question and 1 answer
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how to rehydrate Nottingham ale yeast?
A shopper on May 3, 2015
Best Answer: To rehydrate yeast simply fill a small bowl with roughly 90 degree (Fahrenheit) water, sprinkle in the yeast, and allow it to dissolve. It should begin creating a light foam within about 10 minutes.
Reply · Report · Dan MStaff on May 3, 2015
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