- Product Details
This session-strength Saison of summer pours tawny-gold and perfumes the air with tangy yeast and pungent hop aromas. The flavor is lightly earthy with spicy, flowery hops and a grain-and-bread malt character; caramel malt dukes it out with Saaz and Styrian Goldings through the middle before a palate-cleansingly dry finish.
- Additional Information
Beer Kit Yield 5 Gallons Recipe and Instructions Click Here! Beer Style Trappist/Belgian Ale Regional Style Belgian Color Light Original Gravity 1041 Total Time to Make 4 weeks
Browse 1 question and 14 answersShow all answers | Sort byWhat temperature should this ferment at? The instruction sheet doesn't say, and I see nothing on this page.Best Answer: This beer should be fermented between 65 and 77 degrees. The higher end will produce more esters(fruit), fusels(spice) and phenols(floral), and the lower end will produce a more clean and neutral yeast profile in the final beer.
- Product Reviews