Details
A dried American Ale strain with fermentation properties resembling that of Wyeast 1056 (American Ale) or White Labs WLP001 (California Ale). Produces well-balanced beers with low diacetyl and a very clean, crisp palate. Sedimentation is low to medium, and final gravity is medium. Optimum temp: 59°-75° F
Additional Information
| Manufacturer | Fermentis |
|---|---|
| Yeast Format | Dry |
| Yeast Type | Ale |
| Yeast Origin/Influence | USA |
| Max Fermenting Temp | 75 |
| Flocculation | No |
| Min Attenuation % | No |
| Max Attenuation % | No |
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