Wyeast 4134 Sake Yeast

SKU: Y4134

Wyeast 4134 Sake Yeast has a full bodied profile with true Sake character.

Availability: In stock

$6.29

Wyeast 4134 Sake #9 - Sake Yeast

Details

Sake yeast is used in conjunction with Koji for making a wide variety of Asian Jius (rice based beverages). Full bodied profile with true Sake character. Use for sake, nigori, dai ginjo, fruit, plum wine, rice beer. Temperature Range: 60-75 F. Alcohol Tolerance: 16%.

Additional Information

Support Documents: No

Customer Reviews

used it for sake this time Review by Eric
Rating
Made a great batch. Much better than the batch i made with beer yeast. I would recomend this yeast sake and just to experiment with. (Posted on 11/4/12)
great yeast Review by Rick
Rating
I've been using this yeast for years (maybe 10) in my dandelion wine. Finishes sweet and powerful. WOW, what a beverage. I don't use any other yeast for the d-wine. (Posted on 4/18/12)
used it for cider Review by Eric
Rating
Easy to use, high quality, made a great cider. I highly recomend trying this yeast! (Posted on 11/19/10)

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