Wyeast 4134 Sake Yeast

SKU: Y4134

Wyeast 4134 Sake Yeast has a full bodied profile with true Sake character.

We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.

Availability: In stock

$6.29

Wyeast 4134 Sake #9 - Sake Yeast

Details

Sake yeast is used in conjunction with Koji for making a wide variety of Asian Jius (rice based beverages). Full bodied profile with true Sake character. Use for sake, nigori, dai ginjo, fruit, plum wine, rice beer. Temperature Range: 60-75 F. Alcohol Tolerance: 16%.

Additional Information

Support Documents: No

Customer Reviews

used it for sake this time Review by Eric
Rating
Made a great batch. Much better than the batch i made with beer yeast. I would recomend this yeast sake and just to experiment with. (Posted on 11/4/12)
great yeast Review by Rick
Rating
I've been using this yeast for years (maybe 10) in my dandelion wine. Finishes sweet and powerful. WOW, what a beverage. I don't use any other yeast for the d-wine. (Posted on 4/18/12)
used it for cider Review by Eric
Rating
Easy to use, high quality, made a great cider. I highly recomend trying this yeast! (Posted on 11/19/10)

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