Smashing Pumpkin Ale All Grain Kit

SKU# U0134

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Clean and sweetly malty with just enough hop bitterness to balance and no hop aroma to mask the spices in this all grain pumpkin ale recipe. A dose at the shutdown of the boil imbues the beer with a complex, lingering spice profile full of nutmeg, cinnamon, and ginger that persists from the pour to the last swish in the pint glass.

Smashing Pumpkin Ale Recipe All-Grain Kit - Ingredient List & Instructions

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Smashing Pumpkin Ale All Grain Beer Recipe Kit

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  • Smashing Pumpkin Ale All Grain Beer Recipe Kit

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Product Details
Autumn, and a homebrewer's thoughts turn to capturing the sensory experience of the season ... crisp nights, colorful leaves, and ripe gourds being turned into pie. We're often asked for pumpkin ale recipes at this time of year, and it's easy to understand why: sipping this spiced amber ale is like drinking a slice of pie. Clean and sweetly malty with just enough hop bitterness to balance and no hop aroma to mask the spices. A dose at the shutdown of the boil imbues the beer with a complex, lingering spice profile full of nutmeg, cinnamon, and ginger that persists from the pour to the last swish in the pint glass.

If you want to incorporate actual vegetables in this all grain pumpkin beer recipe, you'll need to provide your own 8 to 10 pound pumpkin (winter squash like butternut or acorn will work if pumpkin is out of season). Cut up the gourd, discard the innards, and roast or microwave the pieces until soft and cooked through, then peel. Mash the peeled, cooked pumpkin flesh with the included grains at 152°F for 1 hour.
Additional Information
Beer Kit Yield5 Gallons
Recipe and InstructionsClick Here for Smashing Pumpkin Ale All Grain Kit Brewing Instructions
Regional StyleUSA
Original Gravity1054
Total Time to Make6 weeks
Reviews
4.5 / 5.0
56 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
40
9
3
2
2
Tasty
Good aroma and flavor. Added 3 cinnamon sticks and 3 cans of pumpkin to it and turned out great
October 3, 2015
Very solid pumpkin ale
Brewed up the extract kit of this last year and people loved it. This year I brewed up the AG version, which turned out great. I chopped up 4 pie pumpkins and coated them with brown sugar and cinnamon and roasted them for 1 hour at 350. I did not smash them up, just left them in small roasted pieces. I put two directly into the mash and the second two went in for the last 15 minutes of the boil. I stuck with the standard spice packet as I don't care for too much spicing in my pumpkin beers. This beer turned out great! This will be (albeit midly tweaked from year to year) in my yearly rotation.
December 1, 2015
Add a 750
This will be fourth time I have brewed this beer. Every year someone would say, "man all this needs is some whipped cream on top. So alas I had an idea, I'm good for one of those from time to time. Into the bottling bucket went a 750 of whipped cream vodak. The outcome was nothing short of outstanding. If you like pumpkin pie with a whipped cream topping, give this a try.
December 8, 2013
NB comes through!
I made this all grain and when I pitched the yeast it was darker than normal and smelled "off." It was bad. NB replaced the kit no questions asked. I originally gave this a 1 star. LET'S make it 5! Thank you all!
September 14, 2015
Like pumpkin pie!
If you love pumpkin pie and love a smooth beer this will be perfect
September 28, 2016
Fermenting
Still is the fermentor about a week out yet. Dis to brew
September 4, 2016
Smells great - Happy Hallloween
Brewed this on Halloween night as the kiddies all came around for candy, I was having fun with my kettle. With only one hop addition at 60 mins, the malts really give out a great smell but when you add the spices at flame out, beware, it's a scream of goodness to your nose. Fermenting now....
November 4, 2013
Great stuff
First time I've ever brewed this, actually any pumpkin ever. It was great! Nice smooth pumpkin beer, not a spice beer. Add the fresh pumpkin, like the recipe option gives you, really adds a good touch to the beer.
November 1, 2013
Great
I added pumkin and what a taste sensation...........I am ordering another
November 3, 2010
It's now a tradition
I brew this every year for thanksgiving. I get calls weeks before making sure I'm bringing my pumpkin brew. I use real pumpkin and add twice the spice. Brew on!!!!
November 1, 2013
Q&A
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Browse 7 questions Browse 7 questions and 11 answers
Does the All Grain kit need 2 additional pounds of 6 rahr to help with the pumpkin fermentability?
Rene G. on Oct 10, 2015
BEST ANSWER: No. The base malts in the all-grain version will have enough diastatic power to help with converting the starches in the pumpkin without the additional 6-row as called for in the extract recipe.

Aaron F.
The only number I've been looking for with the all grain kit is the initial 170 degree mash water quantity. Did anyone deduce a solid amount from their experience with this particular kit? What was your final mash volume after sparging before the boil? (I'm guessing around 6-6.5 gallons.)

First time doing all grain so I just want to make sure I have my quantities down pat!
C A on Oct 15, 2015
BEST ANSWER: I'm new to all grain too. This was my third batch. These recipes don't give you a volume of strike water. What I read suggested to use somewhere between 1.25 - 2.00 gallons of water per pound of grain. So now I typically start with 1.5 quarts of strike water per pound of grain (so right at 4 gallons to start with for this recipe). My mash temp came in too low after mixing, so I had to quickly boil 1 extra gallon of water and add it in to bring the temp up to 152. No problems with my result!
What should the FG be?
F U on Sep 20, 2016
BEST ANSWER: When brewed without pumpkin, the FG will more than likely be around 1.014-1.016. Though anything below 1.020 would be considered a complete fermentation. This is a tricky state, as the FG is where ever your particular brew stops fermenting and the number stops changing, but as long as it ferments within the attenuation range for the yeast you use, it is a shelf stable brew. IN this case, get it below 1.020, cheers!
So I am upgrading from making 5 gallon batches to making 10 gallon batches. So I had to double check but can I use a 5 gallon kit for a 10 gallon batch or would I need double the grain and hops and the same amount of yeast?
erik m on Jul 14, 2016
BEST ANSWER: Erik,

Thank you for your question. The easiest way to make a 10 gallon batch would be to buy 2 full kits.

Cheers!
Has anyone else found this to be a unsuccessful kit?
A S on Oct 24, 2015
BEST ANSWER: not brewed it yet, will answer next month
What additional equipment is needed? What is the main differences between this recipe and the Smashing Pumpkin Ale Extract kit?
L A on Sep 13, 2015
BEST ANSWER: All grain brewing would need something similar to our all grain equipment starter kit and a kettle no smaller than 8 gallons. Extract brewing kits come with extract syrups that can just be boiled with hops...all grain kit come with 8-15 lbs of grain that needs to be mashed before the boil step. Check out our all grain brewing videos for more details!
This brew is on my radar probably later this month .
I have a question regarding the all grain version when adding real pumpkin.

The all grain kit has 2 row base Malt. If you add 2 cans of pumpkin ( like in the video) , do you still have to add 2lb 6 row malt?
Please clarify. Thanks !
C R on Sep 7, 2015
BEST ANSWER: Yes

if you plan to use real pumpkin in the recipe I would recommend using some 6-row malt to aid with starch conversion and to help keep the mash less sticky.

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