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Weyermann® Dark Wheat


SKU# U16902

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7.5° L. A wheat malt kilned to a darker color.

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Product Details
7.5° L. Use up to 50% for dark wheat beers, weizenbocks, or in smaller proportions to add body and head retention to other dark ales. Protein rest recommended.
Additional Information
Malt TypeInternational Base Malt
Alpha Amylase0
Diastatic Power>250 WK
Extract %82-85
Soluble Protein %0
Total Protein %11-12.5
Usage %50
Moisture %41369
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