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Wyeast 1098 British Ale


SKU# Y1098

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From Whitbread. Ferments dry and crisp, slightly tart, fruity and well-balanced.

Availability: In stock

Wyeast 1098 British Ale - Beer Yeast

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  • Wyeast 1098 British Ale - Liquid Beer Yeast
Product Details

From Whitbread. Ferments dry and crisp, slightly tart, fruity and well-balanced. Ferments well down to 65° F. Apparent attenuation: 68-72%. Flocculation: high. Optimum temp: 64°-75° F

Additional Information
Permanent Stock Message No
Temporary Stock Message No
Yeast Format Liquid
Yeast Style N/A
Min Fermenting Temp 64
Max Fermenting Temp 72
Flocculation Medium-High
Min Attenuation % 73
Max Attenuation % 75
4.8 / 5.0
12 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Stars
Favorite British Yeast
1098 is my favorite for english style beers. The dry finish is perfect for Bitter, English Pale Ale, and Porter. It flocs heavy leaving behind brilliantly clear beers.
August 20, 2013
This yeas goes to 11.
Great taste and clarity.
September 16, 2013
A great yeast
Recently used this yeast in a vanilla bean stout and it turned out incredible.
September 12, 2013
Excellent yeast
Started rapidly, left a clear and delicious product. What's more to want?
September 13, 2013
Excellent Dry English Ale Yeast for Brit and American ales
This is a super clean and fast yeast. It flocs out well, leaves a slight tartness and really accentuates hops. Great in Robust porter and American IPA.
May 4, 2012
So versatile, great results
This yeast helped create 4 of my best beers to date. I used it on a vanilla porter, NB's Irish Red, NB's Caribou Slobber and NB's nut brown ale. These have been four of my favorite beers and my friends agree. I harvested the yeast cake off of the vanilla porter, washed it, created starters and man - I LOVE what this yeast did.
February 8, 2015
First time using this yeast.
Was the default liquid yeast for my Buffalo sweat kit. Fermented quite fast at 66 degrees and dropped out within 3 days. Hit my FG on the nose and tastes great.
October 9, 2013
What can you say about Wyeast. Always works well and in a timely fashion. When ever I brew I uase Wyeast products.
October 22, 2013
Just bottled so can't say
Just bottled so can't say how it tastes. Attenuation okay, OG of 1.050 down to 1.014 in 3 weeks at 70deg with a mash temp of 152 and no starter would have liked it to go lower for a drier bitter ale.
November 9, 2015
October 5, 2015
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Browse 1 question Browse 1 question and 1 answer
Hello. Do you send the yeast in Kazakhstan?
Y A on Apr 16, 2016
BEST ANSWER: I'm sorry to say that we cannot ship to locations outside the United States.

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