Wyeast 1084 Irish Ale


SKU# Y1084

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Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied.

Availability: In stock

Wyeast 1084 Irish Ale - Beer Yeast

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  • Wyeast 1084 Irish Ale - Liquid Beer Yeast
Product Details

Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied. Apparent attenuation: 71-75%. Flocculation: medium. Optimum temp: 62°-72° F

Additional Information
Permanent Stock MessageNo
Temporary Stock MessageNo
Yeast FormatLiquid
Yeast StyleBritish Ale
Min Fermenting Temp62
Max Fermenting Temp72
Min Attenuation %71
Max Attenuation %75
4.5 / 5.0
19 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
Bought this to do Jambalaya and Frogmore Stew. Got an eleven Gallon Pot and heats water fast... fast. Also purchased the Longer Legs and now working on using the shorter legs that came with the burner to fold down from the extended legs to provide a much sturdier base. Absolutely no chance of tip over. Uses pins to hold in fold-up or fold-down position.Must have been a little dirt in the regulator valve on first try because the flame was extremely low. Took in the shop and tried it there out of the wind and it started working. Have used it multiple times since then and flames are normal now. (mondo normal)DG
January 5, 2014
easy to use. Will know more when beer is ready.
September 2, 2013
easy to use
easy to use. I'll know more when the beer is ready.
September 2, 2013
Excellent yeast for any Irish ale style.
I have used this yeast in four different batches and this yeast attenuates well, clears perfectly and creates true to form Stouts and Irish Red Ales. I will continue to purchase this item for many more batches.
May 8, 2012
Good Yeast
I have used this yeast several times, gets to work fast and ferments clean. Used 1084 in the NB Three Hearted ale kit and a dry coffee stout, very pleased with the results in both beers and friends loved the turn out. Product details say it may produce diacetyl but with adequate rest I have yet to notice any in my final product.
October 27, 2009
great yeast for a stout
I just brewed a cream stout using this yeast (while creating a 2L starter). This ferments quickly and aggressively at easy to maintain temperatures. I would highly recommend this strain for most stouts.
January 14, 2014
Use in IPAs
I was first switched on to this strain a few years ago and was impressed by its volcanic nature (don't ferment too warm). Because I enjoy slightly soft IPAs with a dry, malty backbone, this is my go to strain. If you like using tons of fruity hops in your IPAs and want a yeast to compliment the hop aromas/flavors, look no further than the 1084. This strain also bottle conditions well, as it leaves a tightly compacted cake.
August 28, 2014
Great Results
Made a coffee Porter. It turned out excellent.
May 17, 2011
Great yeast
The best beer (NB- Irish Draught) i've made included this yeast.I've used it two other times with stouts and the beer had a great taste. Go for it.
November 6, 2013
Nice, aggressive fermentation
This yeast ferments aggressively, quickly, and cleanly. It leaves behind very mild esters so use in a porter or stout is ideal. Made a pumpkin porter with this and it turned out awesome.
October 14, 2013
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