Details
Baltic porter is a close cousin of Imperial stout, a Northern European interpretation of an English beer using Continental ingredients and techniques. Our kit spotlights massive roasty, chocolate, and toffee notes with a broad-shouldered malt character and assertive hop bitterness and flavor. The use of lager yeast (ideally fermented around 65° F) leaves Baltic porters cleaner and less fruity than an Imperial stout or barley wine. Brew a batch and tell 'em St. Urho sent you. Recommended: 2-stage fermentation and yeast starter.
Additional Information
| Recipe and Instructions | Click Here! |
|---|---|
| Regional Style | German/Czech/Continental |
| Beer Style | Dark/Amber Lager, Hybrid Beers, Stout/Porter |
| Color | Dark |
| Original Gravity | 1075 |
| Total Time to Make | 3 months |
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