Belgian Tripel Extract Beer Recipe Kit

$54.99
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Price Per BOTTLE: $1.14
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Product details

The next step up from Dubbel in the monastic beer classification, Tripel is higher in alcohol than Dubbel but is actually lighter in color and body. The addition of clear candi sugar dilutes the malt bill, which helps preserve the golden color and makes the body deceptively light for a beer of this strength. Spicy and fruity with a gentle sweetness and hints of alcohol throughout leading to a dry and mildly bitter finish.

Due to the high starting gravity of this kit, we recommend pitching multiple packs of yeast or preparing a yeast starter for best results.

Looking for the All Grain Version?

Additional information

SKU

1210

Beer Color Light
Original Gravity

1.076

Regional Style Belgian
Alcohol Content

~7.6% abv

Yield 5 Gallons
Beer Style Trappist/Belgian Ale
Fermentation Type Ale
Beer Recipe Kit Instructions Click here for recipe kit instructions

Customer Reviews

Based on 117 reviews
79%
(93)
10%
(12)
10%
(12)
0%
(0)
0%
(0)
B
Bruce S.
Tripel extract

My favorite of the Belgian styles. I brew this kit 2 or 3 times a year for about 10 years now. Always get great results. You will not be disappointed if you like the Belgian styles.

T
Timothy O.
Tripel

Everything was great except this extract had 2 yeast parts both stating for 5 gallons which i brewed but it's a high volume alcohol it needs both parts should be a side note or something. Did email company and they cleared it up in 24 hours no harm no foul but should be mentioned.

M
Matthew B.
Belgian Tripel

Great tasting strong beer. My third batch tastes as good as the first batch. Highly recommend this brew!

J
Joseph H.
Fermentation Explosion

I did a yeast starter but didn’t really give it 24-36 hours before pitching. It was 24 hours after pitching and I couldn’t detect active fermentation so I was researching what to do that morning. Went and visited family for half the day and when I got back it was bubbling really well. So well in fact that it eventually blew through the bubbler and had to rinse out the airlock. It went solid for 2 weeks before I shifted to a secondary fermenter and their was all kind of trub around the upper rim of the container. It’s gone to bed for two months and reading about chilling a Belgian but I don’t have the space or equipment to do that.
Fermentation starts slow but then goes off like a rocket. If I’ve measured anything correctly it looks like it will be a 16-17% beer. Hoping that eases down a little over a month or two.

W
William K.
Belgian Tripel

I always like the Northern Brewer kits. I haven’t brewed the Tripel yet but the last one turned out fine. I brew in my garage so I have to wait for a little warmer weather.

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Belgian Tripel Extract Beer Recipe Kit

Belgian Tripel Extract Beer Recipe Kit

Customer Reviews

Based on 117 reviews
79%
(93)
10%
(12)
10%
(12)
0%
(0)
0%
(0)
B
Bruce S.
Tripel extract

My favorite of the Belgian styles. I brew this kit 2 or 3 times a year for about 10 years now. Always get great results. You will not be disappointed if you like the Belgian styles.

T
Timothy O.
Tripel

Everything was great except this extract had 2 yeast parts both stating for 5 gallons which i brewed but it's a high volume alcohol it needs both parts should be a side note or something. Did email company and they cleared it up in 24 hours no harm no foul but should be mentioned.

M
Matthew B.
Belgian Tripel

Great tasting strong beer. My third batch tastes as good as the first batch. Highly recommend this brew!

J
Joseph H.
Fermentation Explosion

I did a yeast starter but didn’t really give it 24-36 hours before pitching. It was 24 hours after pitching and I couldn’t detect active fermentation so I was researching what to do that morning. Went and visited family for half the day and when I got back it was bubbling really well. So well in fact that it eventually blew through the bubbler and had to rinse out the airlock. It went solid for 2 weeks before I shifted to a secondary fermenter and their was all kind of trub around the upper rim of the container. It’s gone to bed for two months and reading about chilling a Belgian but I don’t have the space or equipment to do that.
Fermentation starts slow but then goes off like a rocket. If I’ve measured anything correctly it looks like it will be a 16-17% beer. Hoping that eases down a little over a month or two.

W
William K.
Belgian Tripel

I always like the Northern Brewer kits. I haven’t brewed the Tripel yet but the last one turned out fine. I brew in my garage so I have to wait for a little warmer weather.