Belgian Tripel All Grain Beer Recipe Kit

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Product details

The next step up from Dubbel in the monastic beer classification, Tripel is higher in alcohol than Dubbel but is actually lighter in color and body. The addition of clear candi sugar dilutes the malt bill, which helps preserve the golden color and makes the body deceptively light for a beer of this strength. Spicy and fruity with a gentle sweetness and hints of alcohol throughout leading to a dry and mildly bitter finish.

Due to the high starting gravity of this kit, we recommend pitching multiple packs of yeast or preparing a yeast starter for best results.

Looking for the Extract Version?

Additional information

SKU

1214, 1213

Beer Color Light
Original Gravity

1076

Regional Style Belgian
Alcohol Content High
Yield 5 Gallons
Beer Style Trappist/Belgian Ale
Fermentation Type Ale
Beer Recipe Kit Instructions Click here for recipe kit instructions

Customer Reviews

Based on 22 reviews
82%
(18)
5%
(1)
9%
(2)
5%
(1)
0%
(0)
M
Mr. M.
Gonna be NIIIIICCCEEE!

Brewed this up about a month ago and getting ready to bottle. Used BIAB to mash and substituted candi syrup instead of the candi sugar that came w the kit, which dropped the OG by about a point. Didn’t think that the weight of syrup includes water which doesn’t ferment. Took a FG sample and tasted it and it’s got the makings of a fantastic tripel. Look forward to tasting it in a month or two.

h
hal w.

Northern Brewer hit this one out of the park. Big fan of this triple brewed it 2 times and the results were great. I highly recommend this batch.

A
Alberto P.
This is a very good Belgian Tripel recipe..

Almost ready for bottling-this is my second go around with this recipe and I loved it more and more as it aged in the bottle.

b
brian r.
Great Beer

This is a great beer. I’ve brewed it 4 times now. Great results every time.

R
Raymond S.
Belgian triple

The kit worked good maybe? I have not made it yet.

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Belgian Tripel All Grain Beer Recipe Kit

Belgian Tripel All Grain Beer Recipe Kit

Customer Reviews

Based on 22 reviews
82%
(18)
5%
(1)
9%
(2)
5%
(1)
0%
(0)
M
Mr. M.
Gonna be NIIIIICCCEEE!

Brewed this up about a month ago and getting ready to bottle. Used BIAB to mash and substituted candi syrup instead of the candi sugar that came w the kit, which dropped the OG by about a point. Didn’t think that the weight of syrup includes water which doesn’t ferment. Took a FG sample and tasted it and it’s got the makings of a fantastic tripel. Look forward to tasting it in a month or two.

h
hal w.

Northern Brewer hit this one out of the park. Big fan of this triple brewed it 2 times and the results were great. I highly recommend this batch.

A
Alberto P.
This is a very good Belgian Tripel recipe..

Almost ready for bottling-this is my second go around with this recipe and I loved it more and more as it aged in the bottle.

b
brian r.
Great Beer

This is a great beer. I’ve brewed it 4 times now. Great results every time.

R
Raymond S.
Belgian triple

The kit worked good maybe? I have not made it yet.