Product Details
6° L. A very pale caramel malt. Contributes a subtle caramel flavor. The malting process creates a louryendosperm that will yield fermentable sugars when mashed with base malts. Steep Caramel Pils in quantities under a pound to add a light caramel flavor, but mash it with other grains for the full effect.
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Additional Information
- SKU
C206I, W206I, G206K
- Extract Percentage
65
- Lovibond
6.0
- Moisture Percentage
9.5
- Grain Usage
30
- Grain Type
- Caramel / Crystal / Cara Malt