Welcome to Northern Brewer

Clean, crisp flavor characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire dominant malt and ...

Autumn comes, and a homebrewer's thoughts turn to capturing the sensory experience of the season...crisp nights, colorful leaves, and ripe gourds r...

A kettle fining derived from seaweed. Add 1 teaspoon per 5 gallons to the last 15 minues of the boil to enhance cold break (protein coagulation).

Jet-black in the tradition of Ireland most popular and well-known beers, this stout has a pronounced roasty, coffee-like flavor and aroma, imparted...

This strain performs well at standard ale temperatures, but can be fermented in the lower temperature range to produce exceptionally crispness. The...

1.7° L. Optimized for adjunct brewing; its high enzyme content easily converts high percentages of unmalted corn, rice, oats, etc. Six-row is also ...

One stroke of the racking cane/piston assembly will start a siphon when immersed in as little as six inches of beer or wine; less than six inches m...

Mosaic is the icon of single-hop complexity. Its kaleidoscope of tantalizing citrus, pine, tropical fruit, and berry notes decorate each golden-cop...

Dripping with vivid flavors, Fresh Squished is the beer equivalent of visiting your local fruit stand. Packed with quality ingredients, this mouth-...

Shining with a slightly hazy, golden radiance and topped with fluffy clouds of brilliant white foam, Summer Squeeze Lemon Shandy delivers a refresh...

Deutsch malzen sind für Deutsch bier überlegen. Our German Munich Malt is a more highly kilned lager malt. The higher temperatures develop more mai...

Wyeast 3068 Weihenstephan Wheat yeast strain produces the unique and spicy weizen character, rich with clove, vanilla and banana. Best results are ...

Wyeast 1272 American Ale II is fruitier and more flocculant than Wyeast 1056, slightly nutty, soft, clean, slightly tart finish. This yeast strain ...

You don’t always need a whole bunch of bottles when you’re making beer. So, we made a 12 pack of bottles for anyone that is brewing a 1 gallon batc...

3.5° L. A bit darker than regular 2-Row malt, with a fuller and nuttier taste. Lends depth and character to British ales or to American Amber Ales,...

This famous German style is stronger than an everyday lager and is the fuel for Oktoberfest celebrations all over the world. The original pre-indus...

A Beer as Rare as a Blue Moon Blue Loon is our nod to a very popular wheat beer brewed in Colorado. Typically garnished with an orange, this easy-d...

Gather up the neighbors and block off the streets, it's time to bring out some pints! Block Party Amber Ale is the perfect refreshment to brew, sha...

1.6° L. An excellent base malt for pale lager, Belgian ales, and wheat beers. Pale color, low in protein, and results in a remarkably clean and lig...

Where curiosity flirts with slightly naughtier sensibilities, there Kama Citra is born. Bridging the gap between the classic American Pale Ale and...

1.2° L. A classic American Pilsen malt with a very smooth, clean flavor. Use in lagers or, for a change, try it in pale ales and IPAs, especially w...

Our ready-to-brew fermentor adds capacity to our Small Batch Starter Kit. More fermentors = more beer! Includes a one gallon glass jug with threade...

The harness is compatible with every member of our Big Mouth family both plastic and glass, both regular and siphonless. It also works with standar...

Briess Goldpils® Vienna Malt is a superb example of this classic malt. Less sweet than Pale Ale Malt, it is a rich malty 2-Row base malt that offer...