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Karl's Ninety 90 Shilling Extract Kit w/ Specialty Grains

$0.00

SKU# U0370

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Pouring garnet-amber with long legs, the nostrils are bathed in boozy praline, piloncillo sugar, pecan, and resonating malt. Somewhere in between an 80 /- and a Wee Heavy. 

Recommended: 2-stage fermentation and yeast starter.


Yeast cells are active and living organisms. A slight expansion in Wyeast packaging is normal and does not indicate poor yeast health. Certain strains, including 1056 and 1338, are more prone to expansion than others. Please visit the Wyeast FAQ for more details or enjoy this video with Wyeast microbiologist Greg Doss.

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Karl's Ninety 90 Shilling Extract Kit   +$39.51
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Product Details
Karl Engebretson (whom many of you know through our catalog covers and ads in BYO and Zymurgy) is a certified Giant Norwegian with a taste for similarly-proportioned beers. We have found he has a way with Scottish ales, and this is his 90 /-. Somewhere in between an 80 /- and a Wee Heavy, ninety also refers to the length (in minutes) of the boil. This additional time spent on heat intensifies the beer’s color and adds depth and breadth to its malt profile. Pouring garnet-amber with long legs, the nostrils are bathed in boozy praline, piloncillo sugar, pecan, and resonating malt.

Recommended: 2-stage fermentation and yeast starter.
Additional Information
Beer Kit Yield 5 Gallons
Recipe and Instructions Click Here!
Beer Style Irish and Scottish Ales
Regional Style British
Color Amber
Original Gravity 1066
Total Time to Make 6 weeks
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