Details
A jet-black ale with a roasted-malt character that's offset by residual sweetness and full body - think of sweetened black coffee. De-bittered black and chocolate malts yield a pronounced - but not harsh - roast grain quality, while lactose (an unfermentable milk-based sugar) yields a rich sweetness and creamy mouthfeel. Very nice as an after-dinner drink instead of coffee, or with chocolate desserts.
Additional Information
| Recipe and Instructions | Click Here! |
|---|---|
| Regional Style | British |
| Beer Style | No |
| Color | Dark |
| Original Gravity | 1054 |
| Total Time to Make | 6 weeks |
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