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Weyermann® Chocolate Wheat


SKU# U16904

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400° L. Chocolate malt made from malted wheat.

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Product Details
400° L. Malted wheat that has been steeped and roasted to create a very dark color. Adds deep color and roasted character. Use 1 to 5% for altbier, dunkelweizen, stout and porter.
Additional Information
Malt TypeHighly Kilned / Roasted Malt
Alpha Amylase0
Diastatic Power0
Extract %68-74
Soluble Protein %0
Total Protein %0
Usage %5
Moisture %3.5-4.5
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