Flavorful strain with a drier finish than many British ale yeasts. Produces slightly fruity and bready character. Good top fermenting yeast strain, is well suited for top cropping (collecting). This yeast is well suited for classic British milds, pale ales, bitters, and stouts. Does not flocculate as much as WLP002 and WLP005.
Flocculation: Medium to High
Ideal Fermentation Temperature Range: 66-70°F
Alcohol Tolerance: Medium