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White Labs WLP041 Pacific Ale

$7.99

SKU# YP041

Flat Rate Shipping only $7.99 only from Northern Brewer

The yeast will clear from the beer well, and leave a malty profile. More fruity than WLP002. Good for English style ales including milds, bitters, IPA, porters, and English style stouts.

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$7.99

Availability: In stock

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Product Details

A popular ale yeast from the Pacific Northwest. The yeast will clear from the beer well, and leave a malty profile. More fruity than WLP002, English Ale Yeast. Good yeast for English style ales including milds, bitters, IPA, porters, and English style stouts. Apparent attenuation: 65-70%. Flocculation: high. Optimum temp: 65°-68° F

Additional Information
Permanent Stock Message No
Temporary Stock Message No
Yeast Format Liquid
Yeast Style American Ale
Min Fermenting Temp 65
Max Fermenting Temp 68
Flocculation High
Min Attenuation % 65
Max Attenuation % 70
Reviews
4.8 / 5.0
4 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Stars
3
1
0
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0
Very Pleased
I used this style of yeast for the first time and am very pleased. I made a 1liter starter and pitched it at 1.063 into a SNPA clone, and 2 weeks later it ended at 1.017. The beer was very clear after cold crashing and there was a large amount of slurry in the bottom of my fermenter for harvesting. I will definitely use this yeast again.
March 29, 2017
Purchased
3 months ago
As advertised
Pitched it two weeks ago, transferred IPA, two days ago, clear, and attenuation is as advertised. Looking forward to this beer, yummy!
March 20, 2017
Purchased
3 months ago
Great Yeast for my Brown Ale
I used this for the first time for a Hoppy Brown Ale I made up and WOW! I have read some other reviews complaining about the slow fermentation and yes it took awhile for it to finish up but it made one heck of a beer! I am already planning on using it again for another recipe for a session ale. This is one of the better strains I have used from White Labs.
August 16, 2012
NA
I bottled it last week, so I haven't tried one yet. Tasted ok when I bottled, should be much better after another week.
May 23, 2016
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