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Minneapolis, Minnesota – Local Events and Northern Brewer Classes

Intro To Brewing

  1. 5/12/2012 (11:00am-2:00pm)

  2. Let’s get started! Learn how to brew with our knowledgeable staff in a small group environment.
    We’ll brew a batch of beer so you can visually see the process from beginning to end. This introductory class will cover malt extract brewing, siphoning, bottling and more. Questions encouraged. Class size limited so please call or stop in to reserve your spot. Receive a free pint glass and get 10% off the purchase of a brewing starter kit and extract ingredient kit.

  1. $FREE General Admission

 

Meadmaking and Winemaking- FULL

-Please contact us at 612-843-4444, ext. 3, to be wait listed for this class

  1. 5/19/2012 (11:00am-2:00pm)

  2. Learn the basics of making mead with award-winning mead-maker Curt Stock. This class will cover the techniques and ingredients used and show you the process step-by-step. Questions encouraged. Class size limited so please call or stop in to reserve your spot.

  1. $FREE General Admission

 

Intro To Brewing – FULL

-Please contact us at 612-843-4444, ext. 3, to be wait listed for this class

  1. 5/20/2012 (11:00am-2:00pm)

  2. Let’s get started! Learn how to brew with our knowledgeable staff in a small group environment.
    We’ll brew a batch of beer so you can visually see the process from beginning to end. This introductory class will cover malt extract brewing, siphoning, bottling and more. Questions encouraged. Class size limited so please call or stop in to reserve your spot. Receive a free pint glass and get 10% off the purchase of a brewing starter kit and extract ingredient kit.

  1. $FREE General Admission

 

Making Recipes – Brown Ales

  1. 5/20/2012 (3:00pm-4:00pm)

  2. Learn about Brown Ale style and how to develop your own Brown Ale recipes. You will learn techniques for brewing, inventing and testing Brown Ales and come away with plenty of ideas. A great way to develop your own house beer!

  1. $FREE General Admission

 

Partial Mash Brewing

  1. 5/26/2012 (11:00am-3:00pm)

  2. Step up from extract! Learn how to brew with our knowledgeable staff in a small group environment. We’ll brew a batch of beer so you can visually see the process from beginning to end. This class will demonstrate a partial mash brew session and cover topics relevant to partial mash brewing. Questions encouraged. Class size limited so please call or stop in to reserve your spot. Receive a free pint glass and get 10% off the purchase of partial mash equipment and ingredients.

  1. $FREE General Admission

 

Going All Grain- FULL

-Please contact us at 612-843-4444, ext. 3, to be wait listed for this class

  1. 5/27/2012 (11:00am-3:00pm)

  2. Go All-Grain! Learn how to brew with our knowledgeable staff in a small group environment.
    We’ll brew a batch of beer so you can visually see the process from beginning to end. This class will demonstrate a single infusion all-grain batch and cover topics relevant to all-grain brewing. Questions encouraged. Class size limited so please call or stop in to reserve your spot. Receive a free pint glass and get 10% off the purchase of all grain equipment and ingredients.

  1. $15 General Admission

 

Kris England Talks Yeast

  1. 6/2/2012 (11:00am-1:00pm)

  2. Pour Decisions Brewery founder and BJCP Continuing Education Director Kris England dumps yeast knowledge from the conical fermentor that is his brain. Learn the intricacies of yeast handling, the nuances of specific strains, and master yeast for your fermentations.

  1. $FREE General Admission

 

Intro To Brewing

  1. 6/3/2012 (11:00am-2:00pm)

  2. Let’s get started! Learn how to brew with our knowledgeable staff in a small group environment.
    We’ll brew a batch of beer so you can visually see the process from beginning to end. This introductory class will cover malt extract brewing, siphoning, bottling and more. Questions encouraged. Class size limited so please call or stop in to reserve your spot. Receive a free pint glass and get 10% off the purchase of a brewing starter kit and extract ingredient kit.

  1. $FREE General Admission

 

Making Recipes – IPA

  1. 6/6/2012 (5:30pm-6:30pm)

  2. Learn about India Pale Ale style and how to develop your own IPA recipes. You will learn techniques for brewing, inventing and testing India Pale Ales and come away with plenty of ideas. A great way to develop your own house beer!

  1. $FREE General Admission

 

Going All Grain

  1. 6/9/2012 (11:00am-3:00pm)

  2. Go All-Grain! Learn how to brew with our knowledgeable staff in a small group environment.
    We’ll brew a batch of beer so you can visually see the process from beginning to end. This class will demonstrate a single infusion all-grain batch and cover topics relevant to all-grain brewing. Questions encouraged. Class size limited so please call or stop in to reserve your spot. Receive a free pint glass and get 10% off the purchase of all grain equipment and ingredients.

  1. $15 General Admission

 

Intro To Brewing

  1. 6/10/2012 (11:00am-2:00pm)

  2. Let’s get started! Learn how to brew with our knowledgeable staff in a small group environment.
    We’ll brew a batch of beer so you can visually see the process from beginning to end. This introductory class will cover malt extract brewing, siphoning, bottling and more. Questions encouraged. Class size limited so please call or stop in to reserve your spot. Receive a free pint glass and get 10% off the purchase of a brewing starter kit and extract ingredient kit.

  1. $FREE General Admission

 

Making Recipes – Belgian Golden Strong

  1. 6/10/2012 (3:00pm-4:00pm)

  2. Learn about the Belgian Golden Strong style and how to develop your own Golden Strong recipes. You will learn techniques for brewing, inventing and testing Golden Strong Ales and come away with plenty of ideas. A great way to develop your own house beer!

  1. $FREE General Admission

 

Intro To Brewing

  1. 6/16/2012 (11:00am-2:00pm)

  2. Let’s get started! Learn how to brew with our knowledgeable staff in a small group environment.
    We’ll brew a batch of beer so you can visually see the process from beginning to end. This introductory class will cover malt extract brewing, siphoning, bottling and more. Questions encouraged. Class size limited so please call or stop in to reserve your spot. Receive a free pint glass and get 10% off the purchase of a brewing starter kit and extract ingredient kit.

  1. $FREE General Admission

 

Making Recipes – German Wheat and Rye Beers

  1. 6/16/2012 (3:00pm-4:00pm)

  2. Learn about German Wheat and Rye Beer styles and how to develop your own German Wheat and Rye recipes. You will learn techniques for brewing, inventing and testing German Wheat and Rye Beers and come away with plenty of ideas. A great way to develop your own house beer!

  1. $FREE General Admission

 

Meadmaking and Winemaking

  1. 6/17/2012 (11:00am-2:00pm)

  2. Learn the basics of making mead with award-winning mead-maker Curt Stock. This class will cover the techniques and ingredients used and show you the process step-by-step. Questions encouraged. Class size limited so please call or stop in to reserve your spot.

  1. $FREE General Admission

 

Sausage Making: Father’s Day Special Event

  1. 6/17/2012 (2:30pm-4:00pm)

  2. A Father’s Day Special Event! Bring Dad and learn how to make Sausages from scratch. This class will fill up very quickly, so reserve your spot today.

  1. $FREE General Admission

 

Partial Mash Brewing

  1. 6/23/2012 (11:00am-3:00pm)

  2. Step up from extract! Learn how to brew with our knowledgeable staff in a small group environment. We’ll brew a batch of beer so you can visually see the process from beginning to end. This class will demonstrate a partial mash brew session and cover topics relevant to partial mash brewing. Questions encouraged. Class size limited so please call or stop in to reserve your spot. Receive a free pint glass and get 10% off the purchase of partial mash equipment and ingredients.

  1. $FREE General Admission

 

Going All Grain

  1. 6/24/2012 (11:00am-3:00pm)

  2. Go All-Grain! Learn how to brew with our knowledgeable staff in a small group environment.
    We’ll brew a batch of beer so you can visually see the process from beginning to end. This class will demonstrate a single infusion all-grain batch and cover topics relevant to all-grain brewing. Questions encouraged. Class size limited so please call or stop in to reserve your spot. Receive a free pint glass and get 10% off the purchase of all grain equipment and ingredients.

  1. $15 General Admission

 

Intro To Brewing

  1. 6/30/2012 (11:00am-2:00pm)

  2. Let’s get started! Learn how to brew with our knowledgeable staff in a small group environment.
    We’ll brew a batch of beer so you can visually see the process from beginning to end. This introductory class will cover malt extract brewing, siphoning, bottling and more. Questions encouraged. Class size limited so please call or stop in to reserve your spot. Receive a free pint glass and get 10% off the purchase of a brewing starter kit and extract ingredient kit.

  1. $FREE General Admission

 

Class dates and times are subject to change. Classes may be canceled if a minimum number of registrations are not met, at which time, class fees will be credited.

We will be producing videos of some of the events, classes, demos and lectures taking place at the MPLS location. Please look for updates about these videos on Connect, Facebook, and our YouTube channel. cheers!

 

Payment Methods

Visa, MasterCard and Discover. Sorry, no CODs. Company purchase orders must be prepaid.

 

Registration

To register for classes, please sign up at our Minneapolis retail store or call 612-843-4444

 

 

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