- Product Details
- Bière de Mars is a rare subtype of the French Bière de Garde style. Bière de Garde (literally “beer for keeping”) comes from the farmhouse brewing traditions of the region, where beer was brewed in the cooler months in between growing seasons. Bière de Garde was strong and malty, capable of being stored for substantial periods of time, to be drank throughout the warm summer months to sustain the farmers until the return of the cool weather of the brewing season. Bière de Mars (literally “beer of March”) was the last beer brewed at the end of the brewing season (usually around March), brewed to a lower gravity than Bière de Garde, it was intended to be drank fresh rather than cellared like Bière de Garde - it was the last to be brewed, and the first to be drank.
- Additional Information
Beer Kit Yield 5 Gallons Recipe and Instructions Click Here for Ares' Biere de Mars Recipe Kit Brewing Instructions Regional Style Belgian Original Gravity 1054 Total Time to Make 6 weeks
- 4.7 / 5.012 ReviewsMarch 14, 2016Trasferred to secondery last weekTrasferred to secondery last week and the smell is amazing. Will keg next week. Stay tuned.March 25, 2016No complaintsStill fermenting so I haven't tasted yet, but so far everything has went well!February 28, 2016Delicious alternative to saisonsBrewed with Wyeast French Saison yeast. This is the yeast I've use for saisons in the past (instead of the Belgian variety), so, not surprisingly, this beer has lots in common with the Belgian farmhouse ales I've brewed. The malt character dominates here, but is complemented nicely by the Belgian yeast spiciness. Highly recommended.September 9, 2014Really nice beerI just opened my first of this beer. Delicious stuff. The description sounds pretty close to what I taste. I used the Danstar Belle Saison yeast and an O2 aeration kit for the wort. I just pitched the dry yeast directly at around 66F. I fermented at 66F in the primary over 2 weeks, with a slow ramping to be around 72 in the last week or so of fermentation. SG was 1.055, and final was 1.004. Final gravity was hit after about 10 days, and I let it sit in the primary for 2 full weeks. I then racked to a secondary for 2 weeks. The beer cleared nicely and stayed at a gravity of 1.004 despite a few airlock bubbles during the first week. I bottled with 4 oz of corn sugar and bottle conditioned for two weeks in 1 liter ez caps. The beer has a nice head, good lacing, and ample bubbles. The color is very similar to the NB webpage photo sample. The aroma and taste are both fantastic. Highly recommended for those that like saison style beers.August 31, 2014Great BeerJust kegged this beer yesterday. Two weeks primary and 2 weeks secondary with an O.G. of 1.054 and F.G. of 1.010. This is a great kit and easy to brew. The description is spot on with the flavor......Great taste and aroma.....will definitely brew this kit again!!March 9, 2015Killer beerMade a starter with WYeast 3711. I was sure to ferment pretty warm and the FG ended up at 1.004, which gave me a 6.3% ABV. Very pleased with the beer's taste, mouthfeel and aroma. A great farmhouse ale that has been loved by everyone, even non-beer fans! Went 2 weeks primary and 2 weeks secondary.April 6, 2015Early ImpressionsOkay, so this beer isn't final yet, so I'll give it 5 stars and update it when I actually drink it.I bought this kit the day after it came out, and made it on 4-5-14. Hit the target gravity no problem. Love the color on this one. Into the fermenter it goes.Racked it 4-30 into secondary after a long, slow ferment. Gravity was 1.010It's been in secondary ever since. It's currently 5-15 and the airlock still pops every minute or so, so I'm holding off on bottling. The estimated 6 week turnaround on this beer was way off. It's been longer than that and it's not even in the bottle yet, much less conditioned.That said, I'm really looking forward to this one. If it tastes as good as it looks I'll be one happy camper. The wait is just killing me!May 16, 2014Unique taste... malty, drinkable... subtle hops.This is a very unique beer. I have brewed over 150 kits & have nothing to compare this to. It is like a mild saison, brown ale combo with almost no bitterness or hoppiness. Worth a test drive to see if you like it. I would prefer a little more hoppiness, so I probably won't brew this one again.June 17, 2016First Farmhouse styleMy sixth extract kit, the description sounded interesting so I thought I'd give it a try. Fermented in prinary for about 8 days, moved to secondary for 17 days. Beer has a nice light amber color as described. A bit stronger phenol tones than expected. Probably due to higher than desired temperatures in the primary. We had some hot days and the temp in hte primary jumped to 76- 78 degrees a couple of days. It has mellowed out a bit since it has been bottled on 7/21. Gravities have been spot on and has a decent kick. Will probably try again in the future and pay closer attention to primary fermtation temperatures.August 14, 2015
You may also be interested in: