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Product Description
A classic ESB strain from one of England's largest breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual sweetness. NOTE: Due to the high degree of flocculation, this yeast has a very clumpy appearance in the package. Apparent attenuation: 63-70%. Flocculation: very high. Optimum temp: 65°-68° F
Additional Information
| Manufacturer | White Labs |
| Yeast Format | Liquid |
| Yeast Type | Ale |
| Yeast Origin/Influence | British Isles |
| Min Fermenting Temp | 65 |
| Max Fermenting Temp | 68 |
| Flocculation | Very High |
| Min Attenuation % | 63 |
| Max Attenuation % | 70 |
