- Product Details
Taste NotesDouble IPA with very complex malt flavors that are well matched by very tropical and fruity aromas and flavors from the large additions of Citra hops. Great head retention and clarity. Liked by many that don't like IPA's, loved by those that do. Recipe verbatim from Can You Brew It Podcast. Read notes for additional brewing info. — as published on beersmith.com
Brewing NotesStart dry hop 2 days after primary fermentation completes; I started at 10 days. Then add additional dry hop additions every three days. Keg/Bottle 3 days after last hop addition to get off hops and avoid and grassy flavors. Brewer uses Koppaclear tablets from Brewers Supply group as wort clarification agent. Whirfloc cleared mine up quite well, so I've substituted that in this recipe. Brewer uses Briess malts for all but 2-row and Honey. 2-row is Great Western, Honey is Gambrinus. Brewed with hard water - High in hardness, low in alkalinity.
Brewer: Dave Clark Batch Size: 6.00 gal Style: Imperial IPA (14C) Boil Size: 8.51 gal Style Guide: BJCP 2008 Color: 6.4 SRM Equipment: My Equipment - Keggle Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal) Bitterness: 85.1 IBUs Boil Time: 60 min Est OG: 1.073 (17.7° P) Mash Profile: Single Infusion, Medium Body, Batch Sparge Est FG: 1.011 SG (2.9° P) Fermentation: Ale, Single Stage ABV: 8.2% Taste Rating: 46.0
Amount Name Type # 13 lbs 12.5 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 12.3 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2 12.3 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3 12.3 oz Munich Malt (9.0 SRM) Grain 4 6.0 oz Honey Malt (25.0 SRM) Grain 5 5.9 oz White Wheat Malt (2.4 SRM) Grain 6 0.9 oz Nugget [13.0%] - Boil 60 min Hops 7 0.9 oz Citra [12.0%] - Boil 30 min Hops 8 1.00 Whirlfloc Tablet (Boil 15 min) - NOT INCLUDED: See Accessories! Misc 9 0.9 oz Citra [12.0%] - Boil 15 min Hops 10 0.9 oz Citra [12.0%] - Boil 10 min Hops 11 0.9 oz Citra [12.0%] - Boil 5 min Hops 12 1 pkgs California Ale (White Labs #WLP001) Yeast 13 1.2 oz Citra [12.0%] - Dry Hop 12 days Hops 14 0.5 oz Amarillo Gold [8.5%] - Dry Hop 12 days Hops 15 0.7 oz Citra [12.0%] - Dry Hop 9 days Hops 16 0.9 oz Amarillo Gold [8.5%] - Dry Hop 6 days Hops 17 1.1 oz Citra [12.0%] - Dry Hop 3 days Hops 18
- Additional Information
Beer Kit Yield 6 Gallons Recipe and Instructions Citra Double IPA Complete Instructions Regional Style No Original Gravity 1073 Total Time to Make 6 weeks
- Browse 1 question Browse 1 question and 1 answerI am new to Brewing and this looks fantastic. What is the difference between unmilled and crushed and which one would i want? Does this come with the process instructions?BEST ANSWER: If you don't have access to a barley mill, you'll want to order the grains already crushed. Yes, it comes with the recipe and instructions; also seen here;
Let me know if you have any other questions!
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