Base Malts

3-3.5° L. This American wheat malt is made from hard red winter wheat and has a slightly fuller, richer taste than normal wheat malt. Use up to 5% ...

Weyermann Barke Vienna Malt Produced from quality heirloom Barke two-row barley. Full-bodied, golden colored smooth tasting beers. Imparts malty no...

1.4-2° L. Pilsen malt for German Pilsner and other European styles. This malt is produced from high-quality two-row spring barley grown in the best...

3-4° L. An economical domestic base malt for English and American ale styles. Kilned a bit higher than Rahr standard 2-row (3-4°L) for deeper color...

1.7-2.1° L. Czech-grown 2-row spring barley, processed specifically to impart full body, golden-blond color, and complex maltiness. Use for up to 1...

1.8° L. Base malt made from organically-grown 2-row barley, certified by Oregon Tilth. Mild, malty flavor. Suitable for all beer styles. Flavor &am...

This is a special craft malt from Britain's oldest working floor-malting facility. Still made by hand using many of the same methods as they were 2...

MaltWerks is a Midwest malt house focused on offering quality, locally produced, traceable malt to craft brewers. MaltWerks Pilsner Malt is a 2-row...

4-7° L. This Munich malt from Belgium is unique - it has the malty fullness of German Munich malt, but displays brighter flavors and less bready no...

MaltWerks is a Midwest malt house focused on offering quality, locally produced, traceable malt to craft brewers. MaltWerks Pale Malt is a 2-row ba...

4° L. This unique malt is produced in small batches and smoked over cherry wood, resulting in an enzyme-active malt that contributes an intense yet...

This American Pale malt is the new standard for brewing pale ales and British specialty beers. Lamonta is a remarkable and complex North American ...

BEST Red X® is a malt that has become synonymous with red-tinted beers and can be employed as high as 100% of the grain bill. Unique German malt wi...

3.2° L. Fully modified pale ale malt from Belgian two-row barley, easily converted by a single temperature mash. It is a good all-purpose pale malt...

4° L. There are not many malt companies that produce an oat malt, we know of only Thomas Fawcett and Sons. We love oat malt for the texture and war...

1.6-2° L. This is an exceptional Pilsner malt made in the traditional Bohemian fashion. The malt is raked and turned by hand in a floor-malting fac...

The wait is finally over: Mecca’s white winter wheat “Shaniko,” provides your beer a super-rich and creamy cloud of flavor. Perfect for hazy IPAs a...

1.6-1.8° L. Light in color and low in total protein, this Pilsen malt is produced from the finest European two-row barley. This malt is extremely w...

Used primarily in traditional German Weissbier and American Wheat Beer recipes, this malt is also great for improving head retention and boosting m...

This Pilsner malt is the perfect choice for creating premium lagers, light ales, or as a light, flavorful base to your next homebrew. Pelton (prono...

High quality 2-row Norfolk winter barley is recognized as the best raw material for traditional ale malt. This low protein barley is sourced locall...

2.5° L. Phenol level 20-35. While the malt is in the kiln, peat moss outside the kiln is gently smoked over slow burning coals allowing its vapors ...

This munich-style malt produces a deep orange & brown color, this malt is the superior choice for brewing traditional styles like Bocks and Mun...

German rye malt - crucial for Roggenbier and other rye beers.3.5° L. Contributes a spicy rye flavor; use up to 50% for rye beers, also makes an int...