Lightly Kilned & Toasted Malts

27° L. Made from ale malt. Warm, pleasant, biscuit flavor with coffee undertones. This is a versatile malt for the all grain or partial mash brewer...

2.3-4.2° L. This malt will reinforce the color and aroma of all beer styles, particularly Eastern European and German style beers. Warm and slightl...

Beginning slightly sweet and delivering an array of toasted flavors, this aromatic malt is smooth and clean with a slightly dry finish. Contributes...

This Belgian Biscuit Malt from Dingemans comes from a land where brewing takes on a religious devotion...literally.  Belgian Biscuit® malt is a uni...

4° L. This unique malt is produced in small batches and smoked over cherry wood, resulting in an enzyme-active malt that contributes an intense yet...

Honey Malt is a unique malt produced by the Gambrinus Malting Corporation, a small malting company in Armstrong, British Columbia, Canada. It is ma...

Deutsch malzen sind für Deutsch bier überlegen. Our German Vienna Malt is a Lager malt kilned to a slightly darker color than Pilsner malt (though ...

9.0° L. Darker than regular Munich malt, this will add color and a strong malt flavor to beer. Great for dark lagers. Mix this base malt with other...

23-31° L. Adds red color and intensifies malt flavor and aroma. Mash up to 20% in amber and dark lagers, red ales, Scottish ales, bock and doppelbo...

19° L. A mildly kilned malt that has a strong malt aroma and rich color. Use 1-10%.Click here to view the complete guide to beer grains and quickly...

50° L. Contributes a deep golden to brown color and toasty, biscuity, sour, and tangy flavors. Mash up to 10% for brown ale, porter, and other dark...

Victory® is Briess' biscuit style malt, lightly roasted to bring out the nutty, toasty, and biscuit flavors and aromas associated with baking bread...

Root Shoot Malting Honey Malt Root Shoot Malting's Honey Malt has a grapefruit tart sweetness, finishing with a bread crust flavor, and pretzel aro...