Mead Making

Potassium sorbate, aka "stabilizer," prevents renewed fermentation in wine that is to be bottled and/or sweetened. Use 1/2 teaspoon per gallon. Whe...

Campden Tablets are easy-to-use capsules of potassium metabisulfite; use to prevent oxidation and growth of wild yeast and bacteria in must. One ta...

Potassium metabisulfite is one of the most important winemaking compounds. It is an antioxidant and bactericide that releases sulfur dioxide into w...

By Ken Schramm. The most detailed and authoritative book on home meadmaking. Beginning with a history of mead and definitions of the major styles, ...

Silver Cloud flavoring is meant for use during the time of bottling beer, wine, or mead. The most common recommended starting dosage level on flavo...

With a more pronounced aroma and greater mouthfeel than dry mead but with lower residual sugar than a true sweet mead, medium or semi-sweet mead ha...

A very strong beverage, sack is the mead equivalent of a late-harvest icewine or a barley wine. A viscous and intense sipping experience. Includes ...

Fermented to completion, dry mead is delicate and more subtle than medium or sack mead. Becomes champagne-like if you carbonate it. Excellent as an...

Wyeast 4632 Dry Mead is the best choice for dry mead. Used in traditional dry meads, metheglins, and melomels. Also used for: Dry Ciders, Cysers. ...

Powerfully, richly dark purple in appearance with a smooth and satisfying mouthfeel, Oregon Fruit Blackberry Puree is no shrinking violet. The nose...

Oregon Fruit Blueberry Puree is full of flavor with sweet berries, tangy blueberry skin, earth, and jammy sugars. In appearance, this puree is a de...

Smooth and silky in texture with real and unabashed cherry notes on the nose, the Oregon Fruit Sweet Cherry Puree is awe-inspiring. On the palate, ...

Oregon Fruit Red Raspberry Puree immediately captures the senses with its brilliant crimson color. Fresh berry aroma is followed by a rich mouthfee...

Bright orange to ochre in color, Oregon Fruit Peach Puree is no wallflower. This puree is sweet and lively, bringing all the late summer harvest op...

The quintessential berry flavor and color, Oregon Fruit Strawberry Puree brings the essence of summer to any beverage. This puree is consistently r...

Sunshine at its core, with vibrant orange-yellow color and smooth texture. Sweet, tangy aromas yield to hints of tropical and mango notes. On the p...

Rich texture in an enduring, bright yellow-orange shade, the Oregon Fruit Mango Puree cuts an impressive appearance. The experience continues with ...

Deeply auburn and even slightly purple with a copper tinge, Oregon Fruit Blood Orange Puree is lightly textured and barely translucent. Aromas of o...

Tart Cherry puree is bright and tangy, but nicely balanced, sweet, tart and full of cherry with subtle delicately floral flavors. Pale orange-y pin...

Les vergers Boiron ambient purees are the best fruit with ease of simplicity. For over 75 years, Les vergers Boiron has been the world’s gold stand...

Buckwheat Honey - 1LB Buckwheat grows best in cool, moist climates. It blooms early and it yields dark brown honey with a strong, distinct flavor.