Dead Ringer® IPA BIAB Recipe Kit

SKU# U1535

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Dead Ringer® is an homage to a benchmark of the American IPA style that’s brewed in Michigan. American base malt and crystal malt create the big body and supporting grainy sweetness, while charge after charge of 100% Centennial hops deliver pronounced bitterness with a dominant citrus aroma and flavor. In the glass you get a pale amber color, hop intensity and malt density - substance with the soul of a session beer. This IPA recipe kit has been a customer favorite for over a decade.

All kits yield 3 gallons and include blended grain malts, hops, yeast, and complete instructions.
All-grain kits use malted grain as the base for the finished beer; in addition to familiarity with basic brewing techniques and the equipment for fermenting, siphoning, and bottling, you will also need equipment for brew-in-a-bag all-grain brewing.

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Dead Ringer IPA BIAB Recipe Kit

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Product Details

Dead Ringer® is a larger-than-life American IPA beer kit with a hop aroma so thick you can almost see it. American base malt and crystal malt create the big body and supporting grainy sweetness, while charge after charge of 100% Centennial hops deliver pronounced bitterness with a dominant citrus aroma and flavor. In the glass you get a pale amber color, hop intensity and malt density - substance with the soul of a session beer. This IPA recipe kit has been a customer favorite for a decade

Dead Ringer® is an homage to a benchmark of the American IPA style that’s brewed in Michigan. 

Same recipe, new format - We now offer it to you in a convenient stove top BIAB format. The recipe is exactly the same and is still the same kit that’s close to your hearts - just a little smaller.

Additional Information
Beer Kit Yield3 Gallons
Recipe and InstructionsClick Here for Dead Ringer® IPA BIAB Recipe Kit Brewing Instructions
Regional StyleUSA
Original Gravity1064
Total Time to Make6 weeks
Reviews
4.9 / 5.0
9 Reviews
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Best I've brewed Yet
This was my first BIAB attempt after going from 4 Mr. Beer kits, then 4-5 gallon extract kits and this was the best beer I've ever made. Friends have said most homebrews have some sort of twang to them, but this beer tasted like it was straight from a brewery. I ended with an extra gallon of wort, so abv was lower and lighter body, still tasted amazing and I'll be making again with some adjustments.
May 3, 2016
Nice IPA
Brewed this one a couple months ago and now drinking. Very nice IPA. Will most likely become a regular in my brewery, only in the larger 5 gallon batches.
May 31, 2016
Dead rinder
Nice
January 11, 2016
Best one yet
Ok, this is a great beer. Best one I've brewed yet.
March 26, 2016
Faster than expected
Everything was packed securely and it arrived a day earlier than they said
April 15, 2016
Surprisingly easy and exceptionally tasty!
As a huge fan of IPAs, I was excited to see NB bring one of my all time favorites in extract brewing to the BIAB arena. This was my first BIAB venture so I wasn't sure what to expect, but WOW! this brew is as good if not better than the extract version. I will be ordering another kit soon because the only drawback is that 3 gallons doesn't last too long! Buy..brew..and enjoy!
November 10, 2014
Best IPA I've brewed!
This beer turned out fantastic! Super easy to brew. 2 weeks in primary then racked to secondary and dry-hopped for 1 week. FG @ 1.016 for a 6.2% beer. Will buy the all grain next time just so I can have 5 gals!!
March 10, 2015
So far so good.
Kit arrived as expected, brewing went well, Fermentation was agressive 24hrs after pitching and then dropped off after 3days(Using dry yeast).Still in fermenter will probably bottle in a week or so so far looks and smells delicious!
September 22, 2016
Good, but better in Extract
Trying to my BIAB process down. I thought my extract version of this was better.
October 6, 2015
Q&A
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Browse 1 question Browse 1 question and 2 answers
If I wanted to brew a larger batch, could I just buy two of these kits and follow the instructions as is but just doubling the ingredients (i.e. the hop schedule, water volume, etc...)? I have a 15.5 gallon brew pot and the FastFerment conical fermenter (7.9 gallons). Thanks in advance!
Paul S on Jan 6, 2016
BEST ANSWER: I don't see why not. Just think about chilling and how long your hops are going to stay in contact with hot wort and the resulting impact on bitterness.
Making a yeast starter would probably be even more important.
Haven't done it... I use the BIAB batches for my older gear and for quick brew days. I use my newer 15 gal kettle for "full-size" batches.

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