Dead Ringer® IPA Extract Kit w/ Specialty Grains

SKU# U1530

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Dead Ringer® is an homage to a benchmark of the American IPA style that’s brewed in Michigan. American base malt and crystal malt create the big body and supporting grainy sweetness, while charge after charge of 100% Centennial hops deliver pronounced bitterness with a dominant citrus aroma and flavor. In the glass you get a pale amber color, hop intensity and malt density - substance with the soul of a session beer. This IPA recipe kit has been a customer favorite for over a decade.

Recommended: 2-stage fermentation and yeast starter.

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Dead Ringer™ Ale Extract Kit   +$44.51
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Dead Ringer IPA Extract Kit with Specialty Grains

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  • Dead Ringer IPA Extract Kit with Specialty Grains
  • Dead Ringer IPA Extract Kit w/ Specialty Grains


Product Details

Dead Ringer® is a larger-than-life American IPA beer kit with a hop aroma so thick you can almost see it. American base malt and crystal malt create the big body and supporting grainy sweetness, while charge after charge of 100% Centennial hops deliver pronounced bitterness with a dominant citrus aroma and flavor. In the glass you get a pale amber color, hop intensity and malt density - substance with the soul of a session beer. This IPA recipe kit has been a customer favorite for a decade.

Dead Ringer® is an homage to a benchmark of the American IPA style that’s brewed in Michigan. 

Recommended: 2-stage fermentation and yeast starter.

Additional Information
Beer Kit Yield5 Gallons
Recipe and InstructionsClick Here for Dead Ringer® IPA Extract Kit Brewing Instructions
Regional StyleUSA
Original Gravity1064
Total Time to Make6 weeks
4.8 / 5.0
251 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
Sweet Session to Slowly Sip
First off, Northern Brewer has thorough instructions and fresh ingredients. Secondly, this beer kit is the best IPA I've brewed, thanks to NB. I'm always intrigued as to how "clone" kits pair up to the original... in this case, Bell's 2-hearted. Tasting the original, I wanted something a little sweeter and less dry. As a result, I added .5 lb of amber DME to the boil. Just had my first bottle after 2 weeks carbing, and I couldn't resist a second! It's definitely taken on the amber/ruby red color but stays true to Dead Ringer's onslaught of Centennial hops. Thankfully, this onslaught is well-balanced between bitterness and aroma, and I applaud Northern Brewer!! Cheers
March 25, 2015
Extract kit. 1 week in primary, 2 weeks in secondary. Wyeast 1056. Dry hopped. 2 weeks in bottles and WOW! Just great. This was my first homebrew ever and a success. I am now hooked, and this kit will be a staple in my kegerator when it gets built. Color was good as I did a late addition of the malt to the boil. Great malt, caramel comes through right away, good bitterness, fantastic Centennial hop aroma. Smooth, with great lacing in the glass nice head from pour.
March 3, 2012
Very awesome
Extremely tasty. Very hoppy, but smooth drinking. I'd recommend this to all the hop heads out there.
February 6, 2011
This beer should have a 6th star
Fantastic, as good or better than the original Bell's. Brewed it 3 times in less than 6 months. This is the one I will always have on tap.
February 18, 2011
Far and away my favorite extract kit beer to date. Will make more very soon.
January 19, 2011
Awesome beer. Seriously.
First beer I ordered from NB. Just wanted something quick and easy to get on tap after moving. This is a seriously good beer. I nailed the OG (which I was excited about) and kegged it last weekend. First taste this week and it is a great beer. Excellent flavor and aroma.
September 21, 2012
Great Clone
First beer I've ever brewed and turned out great. Skipped yeast starter (because I didn't know what I was doing) and skipped secondary fermentation since I was ready to rack. Cold-crashed for a week then racked to keg. Force-carbed and a week on serving pressure and Voila!~!~Great Beer!!
July 20, 2012
First beer that I've breeed. Came oit awesome even though I had a couple of rookie mistakes. Steep end grains a bit longer at a bit too high a temp with gave a molasses flavor. To this day I winder if that was a beautiful mistake. Still I cannot wait to brew this again!!! Highly recommend
December 6, 2013
This Brew is Awesome
First completed home brew and its everything I could have hoped for, and then some. Followed the directions exactly as they were written. Final product tasted very similar to the Dogfish 90 minute, with a higher ABV (10%, hell yeah.). Will be brewing this many more times and very soon.
October 26, 2011
Great brew!
This recipe ended up being a excellent batch of beer, the only change I made was to add 1oz of Mosaic to the keg while serving which added a little more complexity and fruity aromas. Buy with confidence!
February 22, 2016
Start typing your question and we'll check if it was already asked and answered. Learn More
Browse 15 questions Browse 15 questions and 28 answers
What is the expected final gravity?
C H on Dec 17, 2015
BEST ANSWER: This final gravity for this brew is 1.012-1.015
I purchased the dry yeast with the Dead Ringer kit. As long as I rehydrate, can I get away with using one packet?
A R on Sep 4, 2016
BEST ANSWER: One packet can be enough for this beer, but it's right on the edge of requiring two. It would surely not hurt to use two. But if properly ( safely ) rehydrated, one packet ought to be enough to ferment this brew. Sprinkling it in dry will also work, and doing that eliminates the chance of wrecking the yeast with too-warm of re-hydration. -Mike W, Northern Brewer
What are the ideal temperatures for primary and secondary fermentation and bottle conditioning?
S T on Oct 1, 2015
BEST ANSWER: I've brewed this recipe a couple of times. Just put my carboy in the closet about 30 minutes ago. Yes, I ferment (primary and secondary)in my coat closet, which usually runs around 65-80 degrees, depending on the weather. I got tired of bottling so keg everything now, but when I bottled, I'd just stashed the boxes in the hall cupboards, the same temp as the coat closet. Probably not much help. But, this is a great beer!
Step 2 of the instructions state "Collect and heat 2.5 gallons of water". What temperature do I heat it to?
B R on Aug 17, 2016
BEST ANSWER: This is for the boil. Per instructions, the grains stay in till 170 or 20 min. Then you heat to a boil. Extract brewing doesn't require as much temperature control as all grain. This beer is a great one. Hope you enjoy!
What is the shelf life on the beer kits prior to use?
S O on Aug 4, 2016
BEST ANSWER: I have stored my extract kits for over 3 problem. I put my yeast in the fridge and the rest of the kit in my cool basement and have had no problems...
Any ideas why my OG was 1.071? Followed extract recipe to the letter.
T H on Apr 12, 2016

Extract kits often miss the estimated OG by a few points one way or the other. I tends to get 4 or 5 points too high myself, but I have friends who regularly get a few points too low. The amount of sugar in the malt is consistent in either case, so any variance usually has to do with the amount of water. Less water will raise the OG, more water will lower it. This can be influenced by many factors, including steam loss, which can vary from stove to stove, depending on the heat of the boil. The main thing that this will change about your beer is that you'll beer will have about 0.5% abv more.
What should I be expecting for F.G.?
Matthew C on Oct 12, 2015
BEST ANSWER: Anywhere between 1.014-1.018 is an acceptable FG

though as long as it gets below 1.020 that would be considered a finished ferment.
What is the shelf like of this extract kit?
S I on Oct 7, 2015
BEST ANSWER: When ingredients are properly stored an extract kit should be good for at least 3-4 months. Liquid yeast and hops should be refrigerated and all other ingredients stored in a cool dry place until ready for use. Cheers! -Tyler
I was wondering what the IBUs are for this recipe.
Bobby B on Oct 1, 2015
BEST ANSWER: I chatted with a Brewmaster on Northern Brewer's website prior to purchase and was told IBU approximations are inconsistent often in kits, so they choose not to disclose them. They took my feedback they said that in the future it may be beneficial to at least add a range, though.

You can likely expect between 50-70 IBUs the Brewmaster told me. So a noticeable hop character consistent with a non-session IPA.

Hope this helps! Happy brewing! :)
Im purchasing the Brew Share Enjoy�� Homebrew Starter Kit as a gift and wanted to add an ipa to it. Could I use this recipe in this kit?

If not any suggestions for a good ipa for that kit?
H A on Sep 21, 2016
BEST ANSWER: Yes, you could certainly brew the Dead Ringer with this starter kit.
Why do you recommend dry yeasts in the summertime?
A L on Apr 8, 2016
BEST ANSWER: Liquid yeast must be stored at a cool temperature to ensure viability. During the summer months, this can be difficult. Because of this, dry yeast are more amenable to shipping during the summer than liquid yeast.
Does Wyeast 1056 need a starter for this kit or will it ferment without any problems at the target OG?
T H on Mar 30, 2016
BEST ANSWER: While you can still get a good beer without conducting a yeast starter, we recommend yeast starters for the best results.
Does this kit come with bottle caps?
T H on Mar 26, 2016
BEST ANSWER: The Dead Ringer IPA kit does not come with bottle caps, none of the recipe kits come with bottle caps besides the equipment starter kits. I hope that this helps!
Liquid yeast better or dry yeast in this beer?
M I on Sep 18, 2015
BEST ANSWER: The main benefit to liquid yeast is the large variety of strains available. Not every yeast can be dehydrated and a liquid strain may have qualities that the dry does not. Liquid yeast is also supposed to be a purer culture. IN this case

the liquid strains are neutral american ale yeasts with little flavor impact that allows hop flavor to shine through and the dry strain is a neutral american ale yeast that has little flavor impact that allows hop flavor to shine through.
What is the ABV for this beer?
A N on Aug 18, 2015
BEST ANSWER: The ABV for my Dead Ringer IPA was 6.4%.

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