Oatmeal Stout All Grain Kit -- Inventory Sheet

Oatmeal Stout All Grain Kit

O.G: 1042 / Ready: 6 weeks

Famed beer writer Michael Jackson is credited with reviving this nearly forgotten old English classic when he wrote about it in 1977. He describes these ebony potables as "firm, smooth, silky, [with] a hint of nuttiness in their complex of coffee, chocolate and roast flavors." If we could describe our Oatmeal Stout more eloquently, we'd be the ones getting paid to drink the best beers in the world.

Kit Inventory
Fermentables	6.5 lbs. Crisp Maris Otter 1 lbs. Flaked Oats 0.5 lbs. Simpson's Roasted Barley 0.5 lbs. Simpson's Chocolate Malt 0.5 lbs. Simpsons Dark Crystal
Boil Additions	1 oz. Glacier (60 min)
If you choose dry yeast	Danstar Nottingham Ale Yeast. Optimum temperature: 57-70° F.
If you choose liquid yeast	Wyeast #1084 Irish Ale Yeast. Optimum temperature: 62-72° F.

Mash Schedule

153° F for 60 minutes
170° F for 10 minutes