Double IPA Extract Kit -- Kit Inventory Sheet

Double IPA Extract Kit

O.G: 1083 / Ready: 3 months

For those about to hop, we salute you! The "Double IPA", sometimes called "Imperial IPA", is an emerging style of beer that is distinctly American. The goal is to get as many hops in the beer as possible. Making the beer of an extremely high gravity (and alcohol) helps you tolerate bitterness in excess of 90 IBUs.

Kit Inventory
Specialty Grains	0.75 lbs. Dingemans Caramel Pils 0.25 lbs. Briess Caramel 120
Fermentables	3 lbs. Pilsen Malt Syrup (boil for 60 min.) 9 lbs. Pilsen Malt Syrup (boil for 15 min.)
Boil Additions	1 oz. Summit (60 min) 1 oz. Centennial (30 min) 1 oz. Cascade (10 min) 2 oz. Glacier (0 min)
Special Ingredients	1 oz. Cascade Hops (dry hop)
If you choose dry yeast	Safale US-05. Optimum temperature: 59-75° F.
If you choose liquid yeast	Wyeast #1056 American Ale Yeast. Optimum temperature: 60-72° F.

All kits also contain a muslin mesh bag for steeping the grains (if required).