Breakfast Stout Extract Kit -- Kit Inventory Sheet

Breakfast Stout Extract Kit

O.G: 1030 / Ready: 4 weeks

Beer for breakfast? If that's how you roll, then we recommend this mild, smooth, light-bodied Breakfast Stout. This beer is brewed with a high proportion of flaked oats, which lends a silky mouthfeel. It is low in alcohol, so it will sit well in an empty stomach. This beer pairs well with a bowl of Wheaties, pancakes, or piping hot oatmeal. You can also have it for lunch and dinner as well.

Kit Inventory
Specialty Grains	1.5 lbs. Flaked Oats 0.5 lbs. Simpson's Roasted Barley
Fermentables	3.15 lbs. Dark Malt Syrup 1 lbs. Lactose
Boil Additions	1 oz. Willamette (60 min)
If you choose dry yeast	Danstar Windsor Ale Yeast. Optimum temperature: 64-70° F.
If you choose liquid yeast	Wyeast #1084 Irish Ale Yeast. Optimum temperature: 62-72° F.

All kits also contain a muslin mesh bag for steeping the grains (if required).