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Micro Bru Dead Ringer All-Grain Recipe Kit

$14.99

SKU# SBAG03

Flat Rate Shipping only $7.99 only from Northern Brewer
Dead Ringer® is an homage to a benchmark of the American IPA style that’s brewed in Michigan. American base malt and crystal malt create the big body and supporting grainy sweetness, while charge after charge of 100% Centennial hops deliver pronounced bitterness with a dominant citrus aroma and flavor. In the glass you get a pale amber color, hop intensity and malt density - substance with the soul of a session beer. This IPA recipe kit has been a customer favorite for over a decade.

One Gallon Recipe Kit for the MicroBru All Grain Starter Kit
Total:
$14.99

Availability: In stock

Micro Bru Dead Ringer All Grain Recipe Kit

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  • Micro Bru Dead Ringer All Grain Recipe Kit
Product Details

Dead Ringer® is a larger-than-life American IPA beer kit with a hop aroma so thick you can almost see it. American base malt and crystal malt create the big body and supporting grainy sweetness, while charge after charge of 100% Centennial hops deliver pronounced bitterness with a dominant citrus aroma and flavor. In the glass you get a pale amber color, hop intensity and malt density - substance with the soul of a session beer. This IPA recipe kit has been a customer favorite for a decade.

Dead Ringer® is an homage to a benchmark of the American IPA style that’s brewed in Michigan.

Additional Information
Beer Kit Yield 1 Gallon
Recipe and Instructions Click Here for Micro Bru Dead Ringer Recipe Kit Brewing Instructions
Regional Style USA
Original Gravity 1064
Total Time to Make 6 weeks
Reviews
4.0 / 5.0
1 Review
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I enjoyed this beer very much. It had a mild sweet taste .
August 21, 2017
Purchased
2 months ago
Q&A
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Browse 2 questions Browse 2 questions and 3 answers
Why does this instruction set only have a single ferment when the extract and all grain kits state 2 stage ferment recommended?
A shopper on Jul 10, 2017
BEST ANSWER: You are brewing approx. one gallon and after 5-7 days primary , I start bottling if close to 1.012 since I live in Fla and the heat is a major factor. I allow more conditioning time in lieu of secondary fermentation. I deleted dry hopping, there's plenty of hop flavor in primary stage.
why is the mash time only 30 min for the all grain 1 gallon and 60 min for the 5 gal?
A shopper on Aug 25, 2017
BEST ANSWER: Due to volume of the mash, 30 min should be enough for mash conversion. Be sure to check the conversion rate using the iodine test. I used 45 min on my mash.

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