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Mosaic American Pale Ale - Brew Builder


SKU# UB10653

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We strongly recommend ordering dry yeast in the summer months. We do include complimentary Cold Ice Packs with all liquid yeasts. However, it is difficult to guarantee that the ice packs will survive the trip, given transit times and particularly hot temperatures.

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Mosaic American Pale Ale - Brew Builder Homebrew Beer Recipe Kit

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  • Mosaic American Pale Ale - Brew Builder Homebrew Beer Recipe Kit
Product Details

As published on beersmith.com

Brewing Notes

Make an appropriate sized starter and ferment at 63 degrees F for a clean pale ale!

Batch Size: 5.50 gal Style: American Pale Ale (10A)
Boil Size: 8.18 gal Style Guide: BJCP 2008
Color: 9.8 SRM Equipment: 17 Gallon Kettle with 12.5 Gallon Mash Ttun
Bitterness: 40.7 IBUs Boil Time: 90 min
Est OG: 1.061 (14.9° P) Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P) Fermentation: Ale, Two Stage
ABV: 6.3% Taste Rating: 30.0


10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
12.0 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
8.0 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
8.0 oz Caravienne Malt (22.0 SRM) Grain 5
8.0 oz White Wheat Malt (2.4 SRM) Grain 6
0.7 oz Magnum [12.1%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min)  -  NOT INCLUDED: See Accessories!  Misc 8
1.0 oz Cascade [5.5%] - Boil 5 min Hops 9
1.0 oz Mosaic [12.5%] - Boil 5 min Hops 10
1 pkgs California Ale (White Labs #WLP001) Yeast 11
1.0 oz Cascade [5.5%] - Dry Hop 5 days Hops 12
1.0 oz Mosaic [12.5%] - Dry Hop 5 days Hops 13
Additional Information
Beer Kit Yield 5.5 Gallons
Recipe and Instructions Mosaic American Pale Ale Complete Instructions
Regional Style No
Original Gravity 1061
Total Time to Make 6 weeks
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