Lalvin Champagne Yeast (EC-1118) - 500 grams

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The first choice for champagne and sparkling wines. Also good for restarting stuck fermentations. Ferments between 50 and 80 degrees.

This Prisse de Mousse strain is fast-starting, clean and neutral. EC-1118 is a popular choice because of its consistently strong fermentation characteristics and high alcohol tolerance, up to 18%.

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Customer Reviews

Based on 1 review
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Adam S.
Great yeast!

One of my favorite yeast to use.

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Lalvin Champagne Yeast (EC-1118) - 500 grams

Lalvin Champagne Yeast (EC-1118) - 500 grams

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
A
Adam S.
Great yeast!

One of my favorite yeast to use.