Caramel 120L Malt - Briess - 50 lb. Sack

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Product details

120° L. Briess caramel malts contribute body, foam stability, color, and flavor. Use 3-15% in amber or dark beers for deep red color and pronounced caramel, burnt sugar, raisin, and prune flavor.

Flavor & Color Contributions:

  • Malt Style: Caramel Malt (Roasted)
  • Flavor: Pronounced Caramel, Burnt Sugar, Raisiny, Prunes
  • Color: Contributes red to deep red hues

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    Additional information

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    SKU

    C009I, W009I, G009K

    Extract Percentage

    75.0%

    Lovibond

    120º

    Moisture Percentage

    3.0%

    Grain Usage

    Up to 15% depending on style

    Grain Type Caramel / Crystal / Cara Malt
    Malt Color Medium-Dark (60-120° L)

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    Caramel 120L Malt - Briess - 50 lb. Sack

    Caramel 120L Malt - Briess - 50 lb. Sack

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