Details
Dark without being roasty or bitter, full-bodied and malty without being syrupy ... Dunkel is another signature lager from Bavaria. The copper color and profound complexity comes from high-kilned Munich malt, with its toasty, bready aroma and full flavor. Our kit is rounded out with German hops and an authentic yeast strain to yield a smooth and satisfying dark lager. Serve alongside rye bread, cheese and mustard. Recommended: 2-stage cold fermentation and yeast starter.
Additional Information
| Recipe and Instructions | Click Here! |
|---|---|
| Regional Style | German/Czech/Continental |
| Beer Style | Dark/Amber Lager |
| Color | Amber |
| Original Gravity | 1052 |
| Total Time to Make | 2 months |
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