Dunkelweizen homebrew in a tall glass with an All-Grain caution: "Advanced, additional equipment needed"
Tall glass of Dunkelweizen homebrew

Dunkelweizen All Grain Beer Recipe Kit

$34.99
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Price Per BOTTLE: $0.72
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Product details

Its name means "dark wheat," and that just what it is. An amber-colored version of a German hefeweizen, Dunkelweizen has the same spicy yeast and creamy wheat character of its pale counterpart, but with as much rich maltiness as a dark Bavarian lager. This kit produces an ale with a hazy mahogany color, medium-full body, and spicy, bready aromas and flavors.

 

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Additional information

SKU

1274 - Crushed
1273 - Unmilled
Beer Color Amber
Original Gravity

1.053
Total Time to Make 6 weeks
Regional Style German/Czech/Continental
Alcohol Content

~5.3% abv
Yield 5 Gallons
Beer Style German Ales,Wheat Beers
Fermentation Type Ale
Beer Recipe Kit Instructions Click here for recipe kit instructions
CONTINUE READING

Customer Reviews

Based on 41 reviews
56%
(23)
27%
(11)
5%
(2)
5%
(2)
7%
(3)
C
Colton T.
Turned out fantastic

I didn't follow the directions bc I wanted to do a double decoction and an open ferment. But over all the flavor was exactly what I was looking for

T
Tim M.
Very good.

This one turned out pretty damn good. I’ll be making it again soon.

N
Nick G.
Dunkelweizen for Wisconsin

Was making for a winter time beer, so I had it in secondary at a lower temperature (60-65 degrees) to keep the esters low for less banana taste. Turned out just the way I wanted. Definitely putting it on the remake list.

m
mp
Dunkelweizen

Just as I remembered it. I don’t think I’ll be changing anything on this one.

D
David F.
Can't wait

I have this kit brewed and sitting in the secondary fermenter. Can't wait to try it. Super easy the grain is in the bag ready to dump in the mash tun.

123

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Dunkelweizen All Grain Beer Recipe Kit

Dunkelweizen All Grain Beer Recipe Kit

Customer Reviews

Based on 41 reviews
56%
(23)
27%
(11)
5%
(2)
5%
(2)
7%
(3)
C
Colton T.
Turned out fantastic

I didn't follow the directions bc I wanted to do a double decoction and an open ferment. But over all the flavor was exactly what I was looking for

T
Tim M.
Very good.

This one turned out pretty damn good. I’ll be making it again soon.

N
Nick G.
Dunkelweizen for Wisconsin

Was making for a winter time beer, so I had it in secondary at a lower temperature (60-65 degrees) to keep the esters low for less banana taste. Turned out just the way I wanted. Definitely putting it on the remake list.

m
mp
Dunkelweizen

Just as I remembered it. I don’t think I’ll be changing anything on this one.

D
David F.
Can't wait

I have this kit brewed and sitting in the secondary fermenter. Can't wait to try it. Super easy the grain is in the bag ready to dump in the mash tun.

123