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Wyeast 2206 Bavarian Lager

SKU: Y2206

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Used by many German breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and Dopplebocks.

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Additional Information

Details

Used by many German breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and Dopplebocks. Apparent attenuation: 73-77%. Flocculation: medium. Optimum temp: 46°-56° F

Additional Information

Manufacturer	Wyeast
Yeast Format	Liquid
Yeast Type	Lager
Yeast Origin/Influence	Germany/Czech Rep.
Max Fermenting Temp	58
Flocculation	Medium-High
Min Attenuation %	73
Max Attenuation %	77