Details
Estery low phenol producing yeast from small Belgian brewery. Apple and plum like nose with dry finish. Apparent attenuation: 72-76%. Flocculation: medium. Optimum temp: 64°-74° F
Additional Information
| Manufacturer | Wyeast |
|---|---|
| Yeast Format | Liquid |
| Yeast Type | Wheat |
| Yeast Origin/Influence | Belgium |
| Max Fermenting Temp | 74 |
| Flocculation | Medium |
| Min Attenuation % | 72 |
| Max Attenuation % | 76 |
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